Brunch, Cakes, Cakes and Desserts, Cookies, fruit, Recipes

Pluot Galette with Pistachios and Cashews

Plums are among my most favorite fruits, and, as the season is now is at its’ peak, there are quite a few types of them to choose from. One type I especially like, is pluot, an extra juicy plump and sweet type, which is actually a cross between plum and apricot. Continue reading “Pluot Galette with Pistachios and Cashews”

Brunch, Cakes, Cakes and Desserts, fruit, Recipes

“Invisible” Apple Cake

As a fan of apple cakes, when I saw a few recipes for one with an intriguing name – “Invisible cake” – it immediately got my attention.

As I started digging into it, I’ve learned that the cake originated in France, and is also quite popular in Japan. Continue reading ““Invisible” Apple Cake”

Cakes, Cakes and Desserts, Cheese, fruit, Recipes

Orange, Rum and Raisins Ricotta Cheese Cake

Ricotta cheese has a fresh, tangy flavor, and a slight grainy texture. It can be used in both savory and sweet dishes. Mixed with sugar, it makes a tasty filling for sweet pastries, and it is often used to bake cheesecakes, as in the following recipe. Continue reading “Orange, Rum and Raisins Ricotta Cheese Cake”

Brunch, Cakes, Cakes and Desserts, fruit, Recipes

Dried Fruit and Ginger Heavy Cream Cake

Noticing I somehow accumulated quite a few small quantities of different dried fruit, I decided the best way to use them was in a cake. Continue reading “Dried Fruit and Ginger Heavy Cream Cake”

Brunch, Cakes, Cakes and Desserts, fruit, Recipes

Cranberry Apple Cake

Realizing I bought too many bags of fresh cranberries, I decided that baking a cake with some of them would be a good idea. Continue reading “Cranberry Apple Cake”

Cakes, Cakes and Desserts, fruit, Recipes

Banana, Persimmon and Coconut Cake

Persimmon season has begun, and it is delightful to use these bright orange color tasty fruits in different ways. I most often use them fresh, on their own, or as a part of fruit salad, but this time I wanted to use them as an ingredient in a cake. Continue reading “Banana, Persimmon and Coconut Cake”

Cakes, Cakes and Desserts, fruit, Recipes

Honey and Applesauce Tea Cakes, with Coconut and Rum

The Jewish New Year is celebrated tomorrow, and this brings back memories of traditional foods. One of the culinary traditions for this event, is to dip a slice of apple in honey, and eat it as a symbol for a sweet New Year. Plenty other sweet dishes are added to the table as well, in order to emphasize this hope for a sweet New Year. Continue reading “Honey and Applesauce Tea Cakes, with Coconut and Rum”

Brunch, Cakes, Cakes and Desserts, fruit, Recipes

Peach and Marzipan Galette

Fresh ripe summer fruits are in abundance, and it’s hard to resist using them in different ways. One of my favorites is preparing a quick galette – a free form pie – with them. Finding beautiful fragrant peaches at the store, it was a quick decision to use them in the following galette. Continue reading “Peach and Marzipan Galette”

Brunch, Cakes, Cakes and Desserts, fruit, Recipes

Rhubarb, Apple and Maple Cake

Rhubarb season has just started, and the fresh reddish stalks are hard to resist. As I was about to bake a quick apple and maple cake, it only felt right to reduce the amount of apples, and mix in some rhubarb instead. Apples and rhubarb mix so well together, and both pair beautifully with maple flavor and aroma – so the mix of all was very promising. Continue reading “Rhubarb, Apple and Maple Cake”

Cakes, Cakes and Desserts, Cooked Fruits, Jams, Jelly, fruit, Recipes

Pineapple, Coconut and Rum-Raisins Cakes

The following cakes will delight any fan of dense and moist fruit cakes, with an added bonus of tropical flavors and aroma of pineapple, coconut, rum and vanilla. Continue reading “Pineapple, Coconut and Rum-Raisins Cakes”

Cakes, Cakes and Desserts, Cooked Fruits, Jams, Jelly, fruit, Recipes

Blueberry, Lavender and Lemon Marbled Cake

Buying more blueberries than needed, I decided it would be a good idea to bake a cake with them. However, I didn’t want to just add them into a cake batter, but rather, have them in a sort of separate layer in the cake. Continue reading “Blueberry, Lavender and Lemon Marbled Cake”