Rhubarb, Apple and Coconut Crisp

When I saw some nice fresh rhubarb in the market, I immediately grabbed a few stems. I didn’t have a clear idea of what to do with it, but also didn’t want to let it stand for too long. My solution was to make a version of my “usual” fruit crisp (recipe can be found HERE) with it. Continue reading

Peach, Walnuts and Cinnamon Crumble

Peach, Walnuts and Cinnamon Crisp Ronit PensoFresh peaches are everywhere now and I find it hard to resist baying them. The ones I’ve found this week were so ripe and juicy, I could see they will not keep for long. So I’ve decided to use some of them in a quick crumble – one of the easiest and tastiest fruit desserts. Continue reading

Pineapple, Plum, Hazelnut and Coconut Crisp

Pineapple, Plum, Hazelnut and Coconut Crisp Ronit PensoFruit crisp desserts are not the prettiest desserts around, but what they lack in beauty, they have in flavor, texture and ease of preparation.

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Apple-Cherry Semolina Crisp

Apple-Cherry Semolina Crisp Ronit PensoFruit crisps are traditionally made of a layer of fruit topped with a crumbly mixture. In the recipe here, I’ve decided to change the original idea a bit and divide the topping mixture in two: half for a base layer and the other half for the topping. The result is more cake-like than the familiar crisp, but as easy and as quick to make as one. Continue reading

Three Berries Crisp Ronit Penso

Three Berries Crisp

Three Berries Crisp Ronit Penso

Whether you call this sweet and easy dessert “crisp” or “crumble” – the result is the same: sweet, warm layer of fruit, with a buttery, crunchy topping. Continue reading