Spiced Pumpkin and Almond Cake

With quite a few leftover pumpkin puree cans in the pantry, I’ve started thinking about ways to use them, other than just add them to soups. The following fragrant and moist cake, is one of the recipes I came up with.

Sweet Potato, Pumpkin and Mini Peppers Soup

 

Fall is here, with its cooler days and beautiful colors, which were the inspiration for the following soup’s deep orange-yellow color.

Pumpkin and Banana Breakfast Muffins

With pumpkins everywhere, and with supermarkets pushing canned pumpkin deals non stop, I somehow found myself purchasing a couple of cans, that I wasn’t even sure what I wanted to use them for. So much for thinking I was a savvy customer, who can’t be influenced too easily!
Even though the canned puree can survive practically forever, I still felt I needed to use at least one right now, and came up with the following muffins.