
Fall is here, with its cooler days and beautiful colors, which were the inspiration for the following soup’s deep orange-yellow color. Continue reading “Sweet Potato, Pumpkin and Mini Peppers Soup”
Tasty recipes from chef Ronit Penso's kitchen
Fall is here, with its cooler days and beautiful colors, which were the inspiration for the following soup’s deep orange-yellow color. Continue reading “Sweet Potato, Pumpkin and Mini Peppers Soup”
With pumpkins everywhere, and with supermarkets pushing canned pumpkin deals non stop, I somehow found myself purchasing a couple of cans, that I wasn’t even sure what I wanted to use them for. So much for thinking I was a savvy customer, who can’t be influenced too easily!
Even though the canned puree can survive practically forever, I still felt I needed to use at least one right now, and came up with the following muffins. Continue reading “Pumpkin and Banana Breakfast Muffins”