Chicken thighs is a part of the chicken which I use often, and, as I’m not too fond of making the same dish over and over again, I try to find new ways to prepare it. Continue reading
Tag: miso
Five Marinated Salads
When we think about the term “salad”, we usually think about a dish that is prepared soon before serving and and is eaten as fresh as can be. However, it’s always good to remember that not all salads were created equal, and that many of them taste even better after marinating for a few hours, or even days. Continue reading
Soba Noodles Salad with Peanut Butter and Tahini Dressing
If the cold weather outside makes you less enthusiastic about light, crispy-cold salads, here is a hearty and warming salad, that is perfect for the weather. Continue reading