Entree, Food, Recipes, Soups, Vegetables

Sweet Potato, Pumpkin and Mini Peppers Soup

 

Fall is here, with its cooler days and beautiful colors, which were the inspiration for the following soup’s deep orange-yellow color. Continue reading “Sweet Potato, Pumpkin and Mini Peppers Soup”

Chicken, Entree, fruit, Recipes

Roasted Chicken Thighs with Peaches and Miso

Chicken thighs is  a part  of the chicken which I use often, and, as I’m not too fond of making the same dish over and over again, I try to find new ways to prepare it. Continue reading “Roasted Chicken Thighs with Peaches and Miso”

Recipes, Salad, Side dishes

Five Marinated Salads

When we think about the term “salad”, we usually think about a dish that is prepared soon before serving and and is eaten as fresh as can be. However, it’s always good to remember that not all salads were created equal, and that many of them taste even better after marinating for a few hours, or even days. Continue reading “Five Marinated Salads”

Food, Pasta, Recipes, Salad

Soba Noodles Salad with Peanut Butter and Tahini Dressing

Soba Noodles Peanut Salad Ronit Penso
If the cold weather outside makes you less enthusiastic about light, crispy-cold salads, here is a hearty and warming salad, that is perfect for the weather. Continue reading “Soba Noodles Salad with Peanut Butter and Tahini Dressing”