Celeriac-Apple Soup and Salad

Celeriac-Apple Soup and Salad Ronit Penso

In the winter, I’m always on the look for a nice plump celeriac (also known as celery root), but too often I find small ones, that are only suitable for flavoring vegetable soups and don’t have enough substance to be cooked on their own.  This week I finally got lucky and found one that I could use to make one of my favorite soups – celeriac and apple. Continue reading

Calamari Salad

Calamari Salad Ronit PensoMany of us are more familiar with crispy calamari rings, coated with batter and deep fried. They are very tasty, but also can be quite heavy. Calamari salads are a bit less known, and it’s a shame, as they are a wonderful fresh alternative.
Here is one example for such a salad: lemony and green with fresh parsley, it is just perfect for a hot summer day. It is very easy to prepare and even easier to serve, as it is prepared ahead of time and kept in the fridge until serving. I’m sure you’ll love it once you’ll try it. Continue reading

Feta and Scallions Stuffed Tomatoes * Tomato and Bread Salad

Feta and Scallions Stuffed Tomatoes Ronit Penso

Summertime means lots of salads with fresh ripe tomatoes. However, sometimes it’s nice to use the tomatoes for other purposes, such as in the recipe here, for tomatoes stuffed with a tasty cheese mixture.
This doesn’t mean we’ll skip the tomato salad option altogether. Quite the contrary, the scooped inner part will be a base for a quick and tasty salad.

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Colorful Couscous, Lentils and Raisins Salad

One more post from the early days of the blog.
See you next week with a new post. :)

Tasty Eats

Couscous, Lentil and Raisins Salad Ronit Penso

Preparing traditional couscous from scratch is a labor intensive task; it requires mixing semolina with oil and water, passing it through a sieve, steaming it in a special pot, mixing it again, and repeating the process once or twice more… No wonder that up until modern times, when the instant couscous was created, this great grain product was not as popular as it is today.

The homemade couscous purists may snub the instant couscous, claiming it is not as tasty as the original. They may be right to some extent, just like those who are in favor of fresh homemade pasta versus dried pasta are. However, just as most of us will not start making fresh pasta for lunch, the same goes with instant couscous. It is extremely easy and quick to prepare, and when made properly, it is tasty and highly versatile. So don’t be deterred by the term…

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Three Crunchy Celery Salads

Three Crunchy Celery Salads Ronit PensoCelery is mostly known as an ingredient for flavoring soups and stocks, but in summer, I find myself using it more on its own right, as a base for great tasting fresh and crunchy salads. I just love the salty-sweet-juicy flavor and crispy texture of fresh celery, combined with other vegetables and fruits.
Here are a few of my favorite summer salads. Try them, and feel the crunch. :)

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Roasted Beets and Orange Salad + Savory Beet greens Cheese Patties

Roasted beets and Orange Salad Ronit Penso
When you see at the store a bunch of beets with the greens still attached to them, you know they are as fresh as it gets. Nevertheless, the fresh greens are not just an indication for the beets’ freshness; they are also edible and tasty on their own right, so it makes even more sense to buy the bunch.
Here, I have used the bunch to create two dishes: a colorful roasted beets salad and savory beet greens cheese patties.
Both dishes go great together, but you can, of course, serve each on its’ own.

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