Tasty recipes from chef Ronit Penso's kitchen
Chicken drumsticks are perfect for serving at a buffet style dinner party. They are easily portioned and are liked by all. Continue reading “Roasted Chicken Drumsticks with Three Color Sweet Potatoes”
Succotash is a tasty American dish, which has many variations, and is often served at Thanksgiving dinner. All the variations start with a basic mix of corn and Lima beans (or other types of beans). The combination of grain and legumes is highly nutritious, as it contains all the essential amino acids. Continue reading “Chicken Drumsticks with Succotash and Rice”
The following highly aromatic roasted chicken drumsticks, are as quickly to make as they are tasty. It takes only a few minutes to prepare the tasty glaze, and then all that is needed is to pour it over the chicken pieces and roast them for an hour. The result is superb: the glaze gives the chicken a wonderful flavor, a combination of savory, sweet, buttery and hot, with appetizing aroma. Try it and enjoy. Continue reading “Roasted Chicken Drumsticks with Honey, Mustard and Curry Powder Glaze”
Chicken drumsticks are my favorite part for buffet dinners. They are easy to serve and are the perfect portion when combined with other dishes.
The recipe here makes using them even easier, as they are mixed with the marinade in the pan ahead of time, and kept in the fridge until ready to roast. Continue reading “Sweet and Spicy Chicken Drumsticks”
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