One of my favorite ways of preparing fish fillets, is to coat them with a tasty buttery crust, and bake them in white wine. The butter in the crust melts over the fish while baking, and not only adds wonderful flavor to it, but also keeps it nice and moist. The rest of the ingredients in the crust add their unique flavors and textures, while the white wine adds another layer of fragrance and flavor to the fish. Continue reading “Crusted Halibut Baked in White Wine”
Category: Rice
Puffed Rice Squares with Tahini and Honey
Puffed rice treats are popular as a quick snack, known mostly in its commercial version, which is overly sweet and far from healthy.
While the treats are quick and easy to make at home, unfortunately, too many of the homemade versions list ingredients such as sugar coated puffed rice, artificially flavored commercial marshmallows, corn syrup and other similar additions, that make them just as bad as the store-bought ones. Continue reading “Puffed Rice Squares with Tahini and Honey”
Shredded Braised Skirt Steak with Tomato-Parsley Rice
Skirt steak is one of the most flavorful beef cuts. The outer part is mostly suitable for pan-searing or grilling (see recipe HERE), while the inside part is more suitable for slow cooking, which is the method I used in the following recipe. Continue reading “Shredded Braised Skirt Steak with Tomato-Parsley Rice”
Chicken Drumsticks with Succotash and Rice
Succotash is a tasty American dish, which has many variations, and is often served at Thanksgiving dinner. All the variations start with a basic mix of corn and Lima beans (or other types of beans). The combination of grain and legumes is highly nutritious, as it contains all the essential amino acids. Continue reading “Chicken Drumsticks with Succotash and Rice”
Lamb with Onions, Parsley, Tomatoes and Golden Raisins
Winter is still with us, and I was planning on yet another stew, this time of lamb. However, as the weather was not as chilly, and as lamb is quite heavy in itself, I wanted a lighter stew with lighter ingredients in it. Continue reading “Lamb with Onions, Parsley, Tomatoes and Golden Raisins”
Chicken, Carrot and Dried Currants Rice Pilaf
“Pilaf” is a dish in which Rice is cooked with vegetables and meat, to create an “all in one pot” meal. Continue reading “Chicken, Carrot and Dried Currants Rice Pilaf”