Pan Fried Shrimp with Spicy Pickled Lemon Mayonnaise

With extremely hot weather outside, even with the A/C on, the last thing anyone want is to stand by the stove for a long time. The following quick pan-fried shrimp dish is a good way to avoid that.

Crispy Chicken Tenders with “Everything” Seasoning Mix

Chicken tenders are a favorite of mine when it comes to frying. Though they are basically a part of the chicken breast, they don’t require cutting into portions, they are juicier and have firmer texture than that of the breast itself.

Crusted Halibut Baked in White Wine

One of my favorite ways of preparing fish fillets, is to coat them with a tasty buttery crust, and bake them in white wine. The butter in the crust melts over the fish while baking, and not only adds wonderful flavor to it, but also keeps it nice and moist. The rest of the ingredients in the crust add their unique flavors and textures, while the white wine adds another layer of fragrance and flavor to the fish.

Turkey Patties with Pickled Lemon, Harissa and Parsley

Despite the fact I rarely use store bought ground meat, and always prefer to grind meat at home, when I saw a package of ground dark turkey meat from Koch’s farms a the store, I decided to still buy it, as I had positive experience with the product (recipe in THIS post).