Baked Cheese Balls with “Everything” Seasoning Mix

Whenever I have some leftover cheeses at hand, my mind goes into “baked cheese balls mode”, as you can see from the version I have here, which mixes different types of cheese (cheddar, Parmesan, Pecorino and feta), with each type contributing its distinctive flavor and texture to the mix.

Mushroom and Potato Venison Meatloaf

 

Meatloaf is a great easy way when it comes to casual entertaining. The mix can be prepared in advance, and baked before serving. There’s no need to worry about the doneness of each portion of meat, and leftovers are always welcome the next day, by themselves or in a tasty sandwich.

Crispy Chicken Tenders with “Everything” Seasoning Mix

Chicken tenders are a favorite of mine when it comes to frying. Though they are basically a part of the chicken breast, they don’t require cutting into portions, they are juicier and have firmer texture than that of the breast itself.