Zucchini-Banana Muffins with Dried Fruits, Nuts and Chocolate Chips

Zucchini season is here and, once again, I bought too many. So I’ve decided to use them in some simple  and nutritious muffins. Continue reading

Banana, Blueberries and Applesauce Muffins

When I ended up with some ripe bananas and blueberries that looked better than they tasted, I’ve decided to use them to bake these tasty muffins. Continue reading

Butternut Squash and Orange Muffins

Continuing the butternut squash saga of last week, I still had one more package of thawed butternut squash that I needed to find use for. As I’m very fond of using vegetables in cakes (see below list), I’ve decided on making breakfast muffins with it. Continue reading

Savory Scallions, Red Pepper and Olives Muffins

If you get up in the morning and feel like having some fresh bread that doesn’t require lots of work, these quick “all in one bowl” savory muffins are the answer. Continue reading

Peach, Cherries, Coconut and Cacao Nibs Muffins

Peach, Cherries, Coconut and Cacao Nibs Muffins Ronit PensoWith plenty of juicy summer fruits available, I usually end up buying more than can keep fresh. One of the solutions for this “problem” is to incorporate such fruits in quick and easy to make breakfast muffins, like the ones you see here.

These light, moist and tasty muffins can also make a great snack for lunch, or any time you feel like having a not too sweet fruity snack. Try them and enjoy. Continue reading

Farmer Cheese and Raspberry Muffins

Farmer Cheese and Raspberry Muffins Ronit PensoThese beautiful and tasty muffins were inspired by thumbprint cookies, which have a tasty jam center.

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Corn Muffins with Italian Sausage and Goat Cheese

Corn Muffins with Italian Sausage and Goat Cheese Ronit PensoThese quick and easy to prepare corn muffins, are the perfect breakfast or brunch bread. They are moist and crumbly, savory and a bit sweet and hot at the same time, and with the added sausage and goat cheese, they make a meal on their own. For brunch, or light lunch, serve them with a green salad, or with a bowl of light soup.

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Carrot, Walnuts, Coconut and Raisins Muffins

Carrot, Walnuts, Coconut and Raisins Cupcakes Ronit PensoThere are so many recipes for carrot muffins, but it’s seems there’s always room for one more…

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Poppy Seeds Lemon Muffins

Poppy Seeds and Lemon Cupcakes Ronit Penso
Poppy seeds and lemon is a classic combination. The acidity in the lemon balances the fatty and crunchy poppy seeds beautifully. Continue reading

Corn, Red Pepper and Cheese Muffins Ronit Penso

Corn, Red Pepper and Cheese Muffins

Corn, Red Pepper and Cheese Muffins Ronit PensoFresh corn season has just begun and it’s time to put this great and versatile ingredient into good use. Continue reading

Banana-Carrot-Apple muffins

Banana-Carrot-Apple muffins Ronit Penso

Writing recipes for a health/diet oriented magazine, requires experimenting with transforming “regular” recipes to ones that will be friendlier to the readers’ requests. It’s not so easy, especially when it comes to cakes and desserts. The results are not always edible, to put it mildly, and it requires quite a few trials in order to come up with a texture that’s moist and flavorful, yet not rubbery or heavy due to using whole wheat flour and less fat and sugar. Continue reading