Peach, Yogurt and Cardamom Muffins with Stewed Peaches

As someone who would always prefer winter to summer, I can’t say I’m enjoying this insanely hot summer all that much. However, the fact that juicy and ripe summer fruits are in abundance, makes it a bit more bearable.

This time, I’ve found some beautiful fragrant and juicy peaches at the store, and decided to use them to make some tasty muffins.

Stewed Rhubarb Two Ways

Rhubarb season is at its peak, and, as I’m very fond of its unique texture and tangy flavor, I ended up buying quite a few stems lately. After making my favorite upside-down cake with it (click HERE for recipe), I opted for lighter ways of preparing the stems.