Cakes, Cakes and Desserts, Recipes

Lemony Poppy Seeds and Frangipane Cake

Recently, I’ve baked THIS poppy seeds tart, and THESE Pithivier pastries, and, once again, I didn’t need the full amount of both types of filling. I could have easily freeze both for future use, but then decided it would be more interesting to use them to create an entirely new cake. Continue reading “Lemony Poppy Seeds and Frangipane Cake”

Cakes, Cakes and Desserts, Recipes

Individual Frangipane Pithivier Pastries

Pithivier is a classic French dish, made of two discs of puff pastry with a filling (traditionally Frangipane, a sweet almond paste) between them. Continue reading “Individual Frangipane Pithivier Pastries”