Brunch, Cakes and Desserts, Cookies, fruit, Recipes, Snack

Lemon and Almond Cookies

Lemon cookies are always a delight – not overly sweet, and full of wonderful citrusy aroma. I often add some crunchy ingredients into the dough mix (poppy seeds, or pistachio nuts). This time, I chose to add almond flour to the basic buttery dough, for its creaminess and unique texture. Continue reading “Lemon and Almond Cookies”

Cakes, Cakes and Desserts, Recipes

Lemony Poppy Seeds and Frangipane Cake

Recently, I’ve baked THIS poppy seeds tart, and THESE Pithivier pastries, and, once again, I didn’t need the full amount of both types of filling. I could have easily freeze both for future use, but then decided it would be more interesting to use them to create an entirely new cake. Continue reading “Lemony Poppy Seeds and Frangipane Cake”

Brunch, Cakes, fruit, Recipes

Almonds, Dried Cranberries and Maple Cake

The following cakes will indulge anyone who is into moist, syrupy cakes. Continue reading “Almonds, Dried Cranberries and Maple Cake”

Cakes, Recipes

Poppy Seeds, Almonds and Golden Raisins Tart

With a thin layer of crumbly dough, and a generous amount of poppy seeds filling, this tasty tart will delight anyone who is fond of poppy seeds. Their unique nutty flavor is enhanced even more with the addition of almond flour; while the lemon, strawberry jam and raisins balance it with their subtle acidity. Try it and enjoy. Continue reading “Poppy Seeds, Almonds and Golden Raisins Tart”