Cottage Cheese and Almond Cake with Chocolate Glaze

 

As much as I love cheese cakes, most of the traditional ones are way too heavy for my taste, and I always try to find some tasty alternatives for them.

Condensed Milk Dough Cookies with Poppy Seed Filling

 

Ever since I’ve discovered the following condensed milk dough, I’ve been using it in different ways, and was very pleased with the results every time.
This time, I matched this wonderful dough with an equally wonderful poppy seed filling, and the result was just as pleasing.

Orange, Chocolate and Almond Cookies

Citrus fruits season is almost over, and it seems like a good reason to use the still fresh oranges in a new version of my orange-chocolate cookies, which are among my favorites.

Lemon and Almond Cookies

Lemon cookies are always a delight – not overly sweet, and full of wonderful citrusy aroma. I often add some crunchy ingredients into the dough mix (poppy seeds, or pistachio nuts). This time, I chose to add almond flour to the basic buttery dough, for its creaminess and unique texture.

Lemony Poppy Seeds and Frangipane Cake

Recently, I’ve baked THIS poppy seeds tart, and THESE Pithivier pastries, and, once again, I didn’t need the full amount of both types of filling. I could have easily freeze both for future use, but then decided it would be more interesting to use them to create an entirely new cake.

Almonds, Dried Cranberries and Maple Cake

The following cakes will indulge anyone who is into moist, syrupy cakes.

Poppy Seeds, Almonds and Golden Raisins Tart

With a thin layer of crumbly dough, and a generous amount of poppy seeds filling, this tasty tart will delight anyone who is fond of poppy seeds. Their unique nutty flavor is enhanced even more with the addition of almond flour; while the lemon, strawberry jam and raisins balance it with their subtle acidity. Try it and enjoy.