Cakes, Cakes and Desserts, Recipes

Lemony Poppy Seeds and Frangipane Cake

Recently, I’ve baked THIS poppy seeds tart, and THESE Pithivier pastries, and, once again, I didn’t need the full amount of both types of filling. I could have easily freeze both for future use, but then decided it would be more interesting to use them to create an entirely new cake. Continue reading “Lemony Poppy Seeds and Frangipane Cake”

Cakes, Recipes

Poppy Seeds, Almonds and Golden Raisins Tart

With a thin layer of crumbly dough, and a generous amount of poppy seeds filling, this tasty tart will delight anyone who is fond of poppy seeds. Their unique nutty flavor is enhanced even more with the addition of almond flour; while the lemon, strawberry jam and raisins balance it with their subtle acidity. Try it and enjoy. Continue reading “Poppy Seeds, Almonds and Golden Raisins Tart”

Brunch, cupcakes, Muffins, Recipes

Poppy Seeds and Lemon Muffins

Poppy Seeds and Lemon Cupcakes Ronit Penso
Poppy seeds and lemon is a classic combination. The acidity in the lemon balances the fatty and crunchy poppy seeds beautifully. Continue reading “Poppy Seeds and Lemon Muffins”