Condensed Milk Dough Cookies with Poppy Seed Filling

 

Ever since I’ve discovered the following condensed milk dough, I’ve been using it in different ways, and was very pleased with the results every time.
This time, I matched this wonderful dough with an equally wonderful poppy seed filling, and the result was just as pleasing.

Cookie Time

 

As I was working on quite a few batches of assorted cookies lately, I thought it could be a good idea, to compile some of the cookie recipes from the earlier days of the blog, which I believe are worth another visit.  Try them and enjoy.

Cocoa Condensed Milk Dough Cookies with Coconut Filling

 

After posting a recipe for coconut filled cookies a few weeks ago, I was asked in one comment about adding chocolate flavor to the cookies. As coconut and chocolate do pair well together, this made me think about adding cocoa powder to the dough, in order to create this tasty combination.

Chocolate Chestnut Cookies

 

Chestnuts are a favorite snack, that can also be used in different ways in the kitchen. I use them often in cooking (click HERE for recipes), but this time, I’ve decided to use them as part of chocolate cookie dough.

Condensed Milk Dough Rolled Cookies, with Coconut Filling

 

Ever since I’ve discovered the following sweetened condensed milk dough, I have used it in different ways. This time, I’ve decided to bake with it a roulade-type of cookies, filled with lightly sweetened coconut filling.

Pluot Galette with Pistachios and Cashews

Plums are among my most favorite fruits, and, as the season is now is at its’ peak, there are quite a few types of them to choose from. One type I especially like, is pluot, an extra juicy plump and sweet type, which is actually a cross between plum and apricot.

Orange, Chocolate and Almond Cookies

Citrus fruits season is almost over, and it seems like a good reason to use the still fresh oranges in a new version of my orange-chocolate cookies, which are among my favorites.

Spiced Sugar Puff Pastry Twists, with Spiced Whipped Cream

Buttery, sugary and crispy puff pastry twists, are quite irresistible. At the same time, they are very quick and easy to make, and require only few ingredients.

Pecan, Orange, Dried Cranberries and Maple Sugar Cookies

Keeping a few logs of cookie dough in the freezer, guaranties having freshly baked cookies in no time.

Freezer Butter Cookies with Hot beverages Flavorings

Butter cookies are always a favorite, and it’s always good to have a few prepared dough logs in the freezer, ready to be cut and baked.

Lemon and Almond Cookies

Lemon cookies are always a delight – not overly sweet, and full of wonderful citrusy aroma. I often add some crunchy ingredients into the dough mix (poppy seeds, or pistachio nuts). This time, I chose to add almond flour to the basic buttery dough, for its creaminess and unique texture.