Mini Lemon Raspberry Squares

Mini Lemon Raspberry Squares Ronit Penso

Lemon bars are among my favorite cookies; the contrast between the crispy buttery dough layer and the lemon cream on top is almost addictive for me.
Unfortunately, too many times the bars are too large and are made with a thick dough layer, covered with a thick, overly sweet lemon layer, which is far from soft and creamy, as it should be.
Therefore, I usually end up making the bars myself, exactly the way I like them:  thin dough layer, a bit less sugar, and shorter baking time, to make sure the lemon layer is still pleasantly gooey and moist. Continue reading

Meringue Kisses

Meringue Kisses Ronit Penso Who can resist these beautiful little crispy, yet melting in the mouth, cookies? Not many, I think, and maybe that is why they were named “kisses”. The kisses are great served on their own, sandwiched with various creams or lemon curd, or used as a wonderful decoration for cakes. In short, they are a must in every kitchen.
Continue reading

Crispy Flourless Sesame Seeds Cookies

Crispy Flourless Sesame Seeds Cookies Ronit PensoI came up with the recipe for these light and crispy cookies, as I wanted to create cookies that will contain sesame seeds as the main ingredient, and not just as an added garnish.
The result was just what I wanted – the sesame seeds’ unique flavor is dominant, and yet the cookies are light and airy.

Continue reading

Flourless Banana, Peanut Butter and Coconut Cookies, with Chocolate Drizzle

Flourless Coconut, Peanut Butter and Banana Cookies, Ronit PensoThese tasty and chewy cookies started with a minor disappointment: I’ve tried one of the popular recipes for flourless peanut butter cookies (the ones that contain only peanut butter, sugar (or sweetener) and an egg), and the result was not as exciting for me as it was for a lot of the online reviewers. I thought the cookies were on the boring side taste-wise, and found their texture too crumbly to handle.
However, by then I was already in “flourless peanut butter recipe” mood, so I started to add “this and that” to the original recipe. The cookies here are the result of that process.
They are tasty on their own right, but the chocolate drizzle adds another layer of flavor, which goes so well with all the ingredients.
Try them and decide for yourself.

Continue reading

Anise-Orange Cookies

Anise-Orange Cookies Ronit PensoThese old fashioned yet very tasty cookies are so perfect on a cold winter’s day; they are not too sweet and the anise-orange flavors combination goes great with warm drinks.
The dough is easy to prepare and can be either rolled and cut, or shaped in a variety of ways, as shown here, or in any other way you prefer.

Continue reading