Brunch, Cakes and Desserts, Cookies, fruit, Recipes

Pecan, Orange, Dried Cranberries and Maple Sugar Cookies

Keeping a few logs of cookie dough in the freezer, guaranties having freshly baked cookies in no time. Continue reading “Pecan, Orange, Dried Cranberries and Maple Sugar Cookies”

Cakes and Desserts, Cookies, Recipes, Snack, Sweets

Freezer Butter Cookies with Hot beverages Flavorings

Butter cookies are always a favorite, and it’s always good to have a few prepared dough logs in the freezer, ready to be cut and baked. Continue reading “Freezer Butter Cookies with Hot beverages Flavorings”

Brunch, Cakes and Desserts, Cookies, fruit, Recipes, Snack

Lemon and Almond Cookies

Lemon cookies are always a delight – not overly sweet, and full of wonderful citrusy aroma. I often add some crunchy ingredients into the dough mix (poppy seeds, or pistachio nuts). This time, I chose to add almond flour to the basic buttery dough, for its creaminess and unique texture. Continue reading “Lemon and Almond Cookies”

Cakes and Desserts, Cookies, Recipes, Snack

Oatmeal, Peanut and Chocolate Chip Cookies

Peanut butter cookies are always popular, and the same goes for oatmeal cookies, and chocolate chip cookies  – which made me think that it could be a nice idea, to combine all three in one bowl and see what happens. Continue reading “Oatmeal, Peanut and Chocolate Chip Cookies”

Cakes and Desserts, Cooked Fruits, Jams, Jelly, Cookies, cupcakes, fruit, Muffins, Recipes

Friands with Lime Curd

Friands (mini almond cakes), are one of my favorite quick and easy type of desserts. In a recipe I posted HERE a few years ago, I used cardamom powder in the batter, and served them with lemon curd. This time, I’ve decided to omit the cardamom, and serve them with lime curd – and the result was just as delicious. Continue reading “Friands with Lime Curd”

Brunch, Cakes and Desserts, Cookies, Recipes

Almond and Cocoa Powder Meringue Cookies

The following light and airy cookies contain few ingredients, but lots of flavor and different textures. They are dairy free and gluten free, which makes them ideal for entertaining.

Continue reading “Almond and Cocoa Powder Meringue Cookies”

Brunch, Cakes and Desserts, Cooked Fruits, Jams, Jelly, Cookies, fruit, Recipes

Sweetened Condensed Milk Dough Cookies with Quince Paste

Ever since I’ve discovered sweetened condensed milk dough in this blog, I’ve been experimenting with it. I like the easiness of its preparation and of rolling it, and the fact that it keeps its shape well while baking. Continue reading “Sweetened Condensed Milk Dough Cookies with Quince Paste”

Brunch, Cakes and Desserts, Cookies, fruit, Recipes, Sweets

Eton Mess with Spiced Red Wine Syrup


Eton Mess is a simple British dessert, which is made with three ingredients: strawberries, whipped cream and meringue cookies. Over the years, many variations were created to this tasty dessert, all based on the same ingredients. Continue reading “Eton Mess with Spiced Red Wine Syrup”

Cookies, Recipes, Snack

Raw Cacao, Red Wine, Raisins and Pecan Cookies

The following cookies will delight anyone who loves chewy cookies, with a crunchy, sugary coating. Continue reading “Raw Cacao, Red Wine, Raisins and Pecan Cookies”

Brunch, Cakes and Desserts, Cooked Fruits, Jams, Jelly, Cookies, fruit, Recipes

Apple, Pineapple and Honey Mini Tarts

After enjoying filled cookies made with sweetened condensed milk dough (click HERE for the recipe), I knew I wanted to use this dough in more than one way. The following tasty mini tarts are the result of this decision. Continue reading “Apple, Pineapple and Honey Mini Tarts”

Brunch, Cakes and Desserts, Cookies, Recipes

Oatmeal-Spelt Cookies with Nuts and Dried Cranberries

Oatmeal cookies are among my favorite cookies, and I always enjoy experimenting with finding new flavors for the basic recipe. This time, since I like the unique flavor and texture of spelt flour, I decided to combine it with the oatmeal in the following recipe. Continue reading “Oatmeal-Spelt Cookies with Nuts and Dried Cranberries”