The following cookies will delight anyone who loves chewy cookies, with a crunchy, sugary coating. Continue reading “Raw Cacao, Red Wine, Raisins and Pecan Cookies”
Zucchini season is here and, once again, I bought too many. So I’ve decided to use them in some simple and nutritious muffins. Continue reading “Zucchini-Banana Muffins with Dried Fruits, Nuts and Chocolate Chips”
The combination of chocolate and orange is one of my favorites. I love to add a bit of orange zest to chocolate mousse or chocolate truffles, to dip candied orange peel in melted chocolate, and more.
When I made the following cookies, I’ve decided to do the opposite: this time the orange is the main flavor and the chocolate is the addition. Continue reading “Orange Chocolate Cookies”