Tasty recipes from chef Ronit Penso's kitchen
The recipe for my smoked salmon mousse is one of the most popular in this blog, and was shared more then 1K on Pinterest, most likely because it is quick to make, and very flavorful. I use it often, in various ways. Continue reading “Lemony Smoked Salmon and Dill Mousse”
Over the last few years, I’ve seen quite a lot of recipes for no-churn ice cream. I got curious, but still postponed trying them.
While making a batch of my homemade Marzipan (click HERE for the recipe), I kept a bit on the side, planning to find a recipe to use it with. Then the idea of incorporating it with ice cream came to mind, and soon after I was checking these recipes again. Continue reading “No Churn Vanilla and Marzipan Ice Cream”
The following tasty white chocolate and coffee mousse, has only three ingredients in it, and is very easy to prepare. Continue reading “White chocolate and Coffee Mousse”
One of my favorite ways of relaxed entertaining is serving cheese platter, or baked cheeses, with stewed fruits, nuts and more (check THIS recipe for an example).
However, as the days get warmer, this option becomes a bit too heavy for the weather. So, my solution is to switch to lighter cheeses, and serve them with fresh summer fruits. Continue reading “Goat Cheese Mousse with Grapes”
Good quality smoked salmon is a true delicacy that can be used and served in numerous ways. Here is a recipe for a tasty and easy to prepare smoked salmon mousse, with two serving suggestions: served as is, or wrapped in smoked salmon. A third option of serving the mousse is to pipe it on crackers or sliced cucumbers, and serve as finger-food.
Any way you choose to serve it, I’m sure you’ll enjoy the results.
Tasty Eats 