As I’m taking a bit of time off, I’ve decided to re-post this recipe, which was published almost 3 years ago.
Whether you’ve already seen the recipe here, or you’ve followed the blog later, I’m sure you’ll find the recipe worth trying.
When I saw this fresh wild Cod at the store, I knew it would benefit from quick steaming. Yet, I also knew its’ mild taste would benefit from a somewhat assertive flavoring.
As I’ve just bought a new tin of wonderful Spanish saffron, I’ve decided to go with a Mediterranean inspired sauce and combine it with tomatoes.
Soon, capers, anchovies, almonds, cooked chickpea, raisins, lemons and honey showed up on the working table; the sauce pretty much created itself and a wonderful aroma filled the kitchen…
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Delicious – will now give this a try this week for sure! Thank you and enjoy your time off 🙂
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Thank you Carina! I’m very glad to hear and hope you’ll enjoy the dish. 🙂
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I changed browsers and my LIKE button has become inoperative, but I certainly like that dish! ;->
Virtual hugs,
Judie
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Thank you Judie, I’m glad you liked the dish. It is strange that the new browser doesn’t support the Like button. Guess it doesn’t like it! 🙂
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Hopefully that time off means a vacation. Enjoy Ronit!
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Thank you Rini! It is a vacation, with a bit of work, but quite enjoyable. I will be back in a couple of weeks with new recipes. 🙂
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I hope you have been having a good time on your time off! The cod looks delicious.
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Thank you Kathryn, I’m glad you liked the dish. It is indeed quite enjoyable to take a bit of time off. 🙂
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Looks absolutely delicious, Ronit. Anything with saffron and I’m sold. Love the combinations and flavours in this dish.
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Thank you Tracey, I’m glad you liked the dish. The saffron indeed adds so much, and the sauce turned out so good, I’ve made it quite a few times since. Well worth trying. 🙂
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Looks yum – like the Sicilian/Mediterranean touch!
Did you do something for the Purim? Enjoy the holiday!
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Thank you, yes, it’s a very Mediterranean dish. 🙂
As for Purim, I’m not big on religious practices, so I’m sticking with the food. Had more Hamantash pastries than I care to admit! 🙂
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I like Hamantash!
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Me too! 🙂
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I too have a tin of saffron waiting to be used – perfect with cod Ronit!
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Thank you Judi, I’m glad you liked the dish. Saffron adds so much to the sauce. It’s time to take the tin out of the pantry! 🙂
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I love saffron,this cod looks delicious!
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Thank you Debbie, I’m glad you liked the dish. Saffron is really such a great ingredient! 🙂
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Yum. I’m always looking for ways to incorporate saffron in my dishes. This looks delicious to make.
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Thank you Ellie, I’m glad you liked the dish. Saffron adds so much to it. It’s such a wonderful ingredient. 🙂
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Delicious💛💛💛
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thank you Leyla! 🙂
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I’m glad you reposted this as I have some saffron in my pantry. While cod isn’t available, I’m sure this dish would be delicious with snapper. Enjoy the time off.
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Thank you Karen, I’m glad you liked the recipe. I’m quite sure it will be delicious with snapper. Looking forward to seeing your version. I too will be back in a couple of weeks with some new recipes. 🙂
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I love cod and it seems delicious in a tomato sauce. Great recipe!
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Thank you Agnes, I’m glad you liked the recipe. Hope you’ll try and enjoy it. 🙂
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Very beautiful
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Thank you Jonad! 🙂
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I love the presentation of your blog and your food photos are always stunning
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Thank you Yvonne, you’re so kind. It’s so nice to know. 🙂
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