Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
May 15, 2022
Spring Salad with Maple Mustard Vinaigrette
May 8, 2022
Breakfast Spinach, Cheese and Ham Mini Bakes
May 1, 2022
Orange, Chocolate and Almond Cookies
April 24, 2022
Savory Shrimp, Kimchi, and Rice Noodles Pancakes
April 17, 2022
Coconut Milk Tapioca Pudding with Rum and Pineapple
April 10, 2022
Arepas – South American Corn Bread
April 3, 2022
“Invisible” Apple Cake
March 27, 2022
Crispy Chicken Tenders with “Everything” Seasoning Mix
March 20, 2022
Tomato, Rosemary and Cheese Flat Bread
March 12, 2022
Orange, Rum and Raisins Ricotta Cheese Cake
March 6, 2022
Mushroom and Beet Greens Mini-Bakes
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