Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
April 18, 2021
Pan Fried Chicken Breast with Maple and Mustard
April 11, 2021
High Protein Israeli Couscous Salad with Asparagus and Cherry tomatoes
April 4, 2021
Beef Stew with Okra and Herbs
March 28, 2021
Almond and Cocoa Powder Meringue Cookies
March 21, 2021
Baked Camembert Cheese with Kumquat Marmalade and Brandy
March 14, 2021
Duck Breast with Spiced Kumquat Marmalade and Mustard Glaze
March 7, 2021
Pineapple, Coconut and Rum-Raisins Cakes
February 28, 2021
Cheddar, Feta and Pimientos Baked Cheese Balls
February 21, 2021
Beef Stew with Red Beans and Tomato Sauce
February 14, 2021
White chocolate and Coffee Mousse
February 7, 2021
Sweet and Spicy Baked Sesame Tofu
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