Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
September 10, 2017
Wonton Wrappers with Pineapple-Coconut Milk Duck Filling
September 3, 2017
Savory Scallions, Red Pepper and Olives Muffins
August 27, 2017
Shrimp Rice Rolls with Soy-Tahini Dipping Sauce
August 20, 2017
Pineapple, Coconut and Rum Galette
August 13, 2017
Farro, Corn and Crab Salad
August 6, 2017
Almond and Fennel Seeds Olive oil Cookies
July 30, 2017
Romaine Lettuce Salad with Halloumi Cheese
July 23, 2017
Marble Vanilla and Quark Cheese Cake
July 16, 2017
Buttermilk Marinated Chicken Thighs with Almond Crust
July 9, 2017
Crispy Asparagus with Saffron-Garlic Mayonnaise
July 2, 2017
Lobster Rolls
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