Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
August 21, 2016
Corn and Shrimp Cakes
August 14, 2016
Figs and Almonds Cake
August 7, 2016
Caponata
July 31, 2016
Multi Grain Focaccia with Grapes and Rosemary
July 24, 2016
Skirt Steak with Green Tahini and Spicy Eggplant Salad
July 17, 2016
Caesar Salad
July 10, 2016
Peach, Cherries, Coconut and Cacao Nibs Muffins
July 3, 2016
Spicy Crispy Chicken Wings
June 26, 2016
Spaghetti with Goat Cheese, Prosciutto and Walnuts
June 19, 2016
Mini Lemon Raspberry Squares
June 12, 2016
Calamari Salad
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