Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
January 3, 2016
Potato and Acorn Squash No Knead Bread
December 27, 2015
Fruity Nutty Mini Cupcakes
December 20, 2015
Roast Beef with Roasted Vegetables
December 13, 2015
Goat Cheese Mini Quiches
December 5, 2015
Meringue Nests with Lemon Curd
November 29, 2015
Meringue Kisses
November 22, 2015
Potato, Cheese and Caraway Seeds Quick Rolls
November 15, 2015
Quince Squares Sweets
November 8, 2015
Roasted Duck Legs with Potatoes and Carrots
November 1, 2015
Shrimps with Pineapple and Green beans
October 24, 2015
Rich Yeast Dough Rolled Cakes
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