Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
November 26, 2023
Cornbread with Butternut Squash
November 19, 2023
Cranberry, Apple, Pecan, Golden Raisins and Blood Orange Tart
November 12, 2023
Meatball and Potato Jerusalemite Sofrito
October 15, 2023
Mini Puffs with Mushroom, Tarragon-Cashew Pesto and Parmesan
October 8, 2023
Almond, Lemon and Anise Seed Olive Oil Cookies
October 1, 2023
Miso Glazed Mini Eggplants
September 24, 2023
Quince Recipes Revisited
September 17, 2023
Carrot, Apple and Honey Cake
September 10, 2023
Cinnamon Meringue Kisses
September 3, 2023
Lobster with Brown Butter and Capers
August 27, 2023
Lemon and Cilantro Roasted Chicken Thighs
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