As the days are getting shorter, and citrus fruits rapidly replacing summer fruits at the stores, I felt it’s time for a comforting orange flavored cake, and the result was the following quick and easy “all in one bowl” cake.
Starting with creamed butter, sugar, orange zest and juice, I decided to add ricotta cheese to the mix, as it gives a wonderful moist texture to cakes. To that, I also added a small amount of orange marmalade, which enhanced the orange flavor and aroma, and spiced it all with vanilla and cardamom powder. To top it all, a bit of pearl sugar was sprinkled over the batter, which added a slight crunchy bite.
The cake turned out very moist and fragrant, and is just perfect for serving with tea or coffee on the side. Try it and enjoy.
Notes:
* If you prefer sweeter cake, increase the amount of sugar to 1½ cups.
* Pearl sugar is a special sugar that keeps its white color and shape while baking. It can be found in specialty stores or online.
Makes: 22-24 slices
Prep time: 15 minutes
Baking time: 40 minutes
Ingredients:
1 stick (115 grams) butter, soft
1 cup sugar (see notes)
1 Tbs orange zest
4 L eggs, at room temperature
¼ cup orange marmalade
1 tsp cardamom powder
1 tsp vanilla paste
½ cup fresh orange juice
14 oz (395 grams) ricotta cheese
1 2/3 cups flour
1/3 cup cornstarch
¼ tsp salt
1 Tbs baking powder
¼ cup pearl sugar (see notes)
1. Preheat the oven to 350F (175C). Brush 2 10” (25cm) loaf pans with a bit of the butter, and dust with flour. Keep in the fridge until using.
2. In a large bowl, whisk the butter, sugar and orange zest. Add the eggs and whisk again. Add the marmalade, cardamom and vanilla and whisk to combine.
3. Add the juice and ricotta cheese, and whisk again. Add the flour, cornstarch, salt and baking powder, whisk briefly, then switch to a spatula. Do not over mix. Divide the batter into the prepared pans and sprinkle the pearl sugar on top.
4. Bake for 40 minutes, or until the top starts to brown and a toothpick inserted in the cake comes out almost clean. Do not over bake; the cake should be moist. Place the pans over a rack and keep in the pan for 10 minutes, before transferring to serving plates.
Reblogged this on All About Writing and more.
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I never thought about using ricotta like this…very interesting. I put some cardamom in my coffee this morning…I love the flavor!
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Thank you Bob, I’m glad you liked the recipe. Using Ricotta cheese in baking is very Italian, and I highly recommend it!
I’m also very fond of cardamom with coffee. In fact, I even combined both in a cake a few years ago. If interested, check the following link. 🙂
https://ronitpenso.wordpress.com/2014/04/27/almond-coffee-banana-and-dates-breakfast-bread/
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Thanks…I’ll check it out!
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This cake looks like it would be perfect to serve when I have friends over for coffee.
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Thank you Sheryl, I’m glad you liked the cake. This way of serving it was what I had in mind when I made it. 🙂
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Looks perfectly tasty!
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Thank you! 🙂
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Nice to combine cardamom with orange – I’m a CARDAMOMLOVER too!
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Thank you Felix, I’m glad you also like this combination. Cardamom is such an amazing spice! 🙂
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This looks delicious!!!! 🙂
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Thank you Sophie, I’m glad you liked the cake. It was delicious. 🙂
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You are welcome!! 🙂
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Yummy! 👍
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Thank you! 🙂
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Looks great 👍
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Thank you! 🙂
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Such a be flavours ! The name itself is very tempting and looks absolutely NOMNOM 👍
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Thank you Jyo, I’m glad you liked the cake. It was very tasty and fragrant. 🙂
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*beautiful flavours (oopsy..typo mistake😁)
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🙂
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You have just the right amount of sugar for my taste, that is what I enjoyed about he desserts I had in Europe this year. And the orange, absolutely love citrus flavors…this is a real keeper.
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Thank you Karen, I’m glad you liked the cake. I also love citrus flavors, and find mildly sweet desserts so much more enjoyable. 🙂
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This looks so perfect and with the cardamom….yum! The color of the cake is gorgeous too.
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Thank you Myra, I’m glad you liked the cake. I was very happy with how it came out. Cardamom is such an amazing spice. I love using it. 🙂
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Another flavorful citrus cake – love the ingredients. Not only the zest of an orange but marmalade as well. I always love the addition of cardamon and ricotta – what a great combination. On my “to make list” 🙂
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Thank you Judi, I’m glad you liked the cake. Citrus fruits in season definitely make me want to use them in just about anything, and the cardamom and ricotta paired beautifully with it. Looking forward to seeing your version! 🙂
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This looks really delicious. I’d never think to put ricotta cheese in it. I made a labor intensive rum cake for my hubby’s birthday last week. It is always worth the work but I don’t feel that way when I’m making it. Lol.
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Thank you Joanne, I’m glad you liked the cake. Baking with ricotta cheese is very Italian, and I highly recommend it. It gives the cake wonderful moist texture. Your rum cake sounds really good, and I’m sure the labor involved was appreciated! 🙂
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Yumm! Thanks for sharing. Favorite flavors! 🥰😋
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Thank you Dawn, I’m glad you liked the cake. It was very tasty. My pleasure to share! 🙂
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Looks delicious!!
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Thank you Deepti! 🙂
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Looks great! Will have to try it sometime.
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Thank you, I’m glad to know. I hope you’ll enjoy the cake. 🙂
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YUm!!
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Thank you! 🙂
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This looks and sounds marvelous!! What flavor!
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Thank you Mollie, I’m glad you liked the cake. It was very tasty. Definitely a keeper! 🙂
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Looks amazing!😋
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Thank you Karen, I’m glad you liked the cake. It was so tasty, I plan to make it again very soon. 🙂
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the cake looks fab and the photos are fantastic too! very professional! I love citrus in cakes yummi
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Thank you! 🙂
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Does look lovely, Ronit. What would happen though if I used self raising flour? And would I then still need corn starch and baking powder?
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Thank you Mary, I’m glad you liked the cake. Nice to see you again. Self raising flour should work here, though I’m not familiar with the ratio of flour/baking powder in the brand you plan on using, so maybe check it first. Cornstarch gives the cake a lighter texture, so I wouldn’t omit it. I hope you’ll enjoy the cake. 🙂
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Awesome! I’m a huge fan of anything orangey!!
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Thank you, I’m glad you liked the cake. It was very tasty. 🙂
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One tbsp orange zest!!! I can imagine the beautiful aroma coming from the oven while baking!!!
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Thank you Deeksha. The aroma while baking was indeed so wonderful. 🙂
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Reblogged this on Recipe Goals.
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