Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
January 1, 2023
Banana, Marzipan and Dried Cherry Cake, with Chocolate Glaze
December 25, 2022
Baked Camembert Cheese with Cherry-Kumquat, Ginger and Brandy Jam
December 18, 2022
Cookie Time
December 11, 2022
Orange and Quince Duck Legs
December 4, 2022
Cocoa Condensed Milk Dough Cookies with Coconut Filling
November 27, 2022
Mushroom and Potato Venison Meatloaf
November 20, 2022
Fresh Cranberry, Orange and Almond Cake
November 13, 2022
Orange Marmalade Chicken Thighs
November 6, 2022
Chocolate Chestnut Cookies
October 30, 2022
Crispy Spelt and Semolina Pizza with Cherry Tomatoes Sauce
October 23, 2022
Turkey Mini Patties with Herbs, Almonds and Parmesan Cheese
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