Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
September 26, 2021
Lemon and Herbs Roasted Chicken Thighs and Potatoes
September 19, 2021
Lemon and Almond Cookies
September 12, 2021
Sephardic Eggplant and Tomato Relish
September 5, 2021
Honey and Applesauce Tea Cakes, with Coconut and Rum
August 29, 2021
Corn and Cheese Mini Bakes
August 22, 2021
Crusted Halibut Baked in White Wine
August 15, 2021
Glazed Ribs
August 8, 2021
Peach and Marzipan Galette
August 1, 2021
Inari Pockets with Rice and Shrimp
July 25, 2021
No Churn Vanilla and Marzipan Ice Cream
July 18, 2021
Radish and Beet Greens Frittata
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