Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
October 18, 2015
Yukon Gold Potatoes, Broccoli and Feta Cheese Salad
October 11, 2015
Freezer Butter Cookies: One Dough, Three Flavors
October 4, 2015
Smoked Salmon Mousse
September 27, 2015
Brown Butter, Pecan and Maple Cake
September 20, 2015
Colorful Crab and Shrimps Cakes
September 13, 2015
Pears poached in White Wine, Brown Sugar and Star Anise
September 6, 2015
Roasted Chicken Thighs with Vegetables
August 30, 2015
Zucchini, Carrots and Onion Fritters
August 23, 2015
Pork Souvlaki with Tzatziki
August 16, 2015
Lemon-Yogurt Peach and Plum Upside-down Cakes
August 9, 2015
Feta and Scallions Stuffed Tomatoes * Tomato and Bread Salad
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