Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
December 14, 2014
Hazelnut, Cherry and Sour Cream Mini-Cakes
December 6, 2014
Chicken Thighs with Israeli Couscous and Peppers
November 29, 2014
Anise-Orange Cookies
November 22, 2014
Mushrooms and Sweet Potato Mini-Bakes
November 16, 2014
Lemon, Banana, Pecan and Cranberries Cake with Lemon Glaze
November 9, 2014
Salmon Fillet with Dill-Mustard-Honey Topping
November 2, 2014
Zucchini, Lettuce and Herbs Soup
October 26, 2014
Chocolate Crackles Cookies
October 18, 2014
Chicken, Carrot and Dried Currants Rice Pilaf
October 12, 2014
Cranberry, Orange, Almond and Banana Breakfast Muffins
October 5, 2014
Asian style Salmon with Steamed Eggplant Cubes
Newer Posts
1
…
49
50
51
52
53
…
59
Older Posts
Search
Subscribe
Subscribed
Tasty Eats
Join 3,741 other subscribers
Sign me up
Already have a WordPress.com account?
Log in now.
Tasty Eats
Subscribe
Subscribed
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar
Tasty Eats 