The following fish and crab cakes are quick and easy to make, and will delight even those who are not that much into fish, as mixing flounder fish with crabmeat, creates a unique texture and flavor. Continue reading “Fish and Crab Cakes”
Tasty recipes from chef Ronit Penso's kitchen
The following fish and crab cakes are quick and easy to make, and will delight even those who are not that much into fish, as mixing flounder fish with crabmeat, creates a unique texture and flavor. Continue reading “Fish and Crab Cakes”