Succotash is a tasty American dish, which has many variations, and is often served at Thanksgiving dinner. All the variations start with a basic mix of corn and Lima beans (or other types of beans). The combination of grain and legumes is highly nutritious, as it contains all the essential amino acids.
In the following “all in one pot” dish, I’ve decided to mix the corn and lima beans with chicken and rice. For even more layers of color and flavors, I’ve also added red and jalapeño peppers and scallions into the mix. Served with a green salad on the side, this tasty and colorful dish is perfect for lunch, or light dinner. Try it and enjoy.
Notes:
* Texmati rice is a brand name for an American long grain type of rice. If you can’t find it, substitute with any other long grain rice.
Makes: 4
Prep time: 5 minutes
Cooking time: 50 minutes
Ingredients:
4 medium size chicken drumsticks
2 tsp salt
½ tsp freshly ground four peppers mix
2 Tbs oil
½ cup white Texmati rice, washed and drained (see notes)
1 cup frozen baby Lima beans, thawed
1 cup frozen corn, thawed
1 cup red baby peppers, roughly chopped
1 Tbs chopped jalapeno pepper
3 scallions, chopped
1¼ cups water
1. Pat-dry the chicken and season with some of the salt and pepper. Pour 1 Tbs of the oil into a large pan, and heat over medium-high heat. Add the chicken and lightly fry on all sides, to golden-brown color. Transfer to a plate and keep in a warm place.
2. Add the remaining 1 Tbs oil to the pan, and add the rice. Cook, stirring occasionally, for 1-2 minutes, until it is coated with oil and starts to change color to white.
3. Add the lima beans, corn, red and jalapeno peppers and scallions. Mix and sauté for a minute. Add the water and remaining salt and pepper. Mix and adjust seasoning if needed, and bring to an almost boil.
4. Place the chicken back in the pan, and cover it tightly. Reduce the heat to minimum, and cook for about 40 minutes, until the liquids absorbed and the chicken and rice are cooked through.
5. Turn off the heat and keep in the pan, covered, for 5 minutes. Transfer the chicken to a warm plate. Using a fork, lightly fluff and mix the rice and vegetables together before serving.
Such a pretty Fall dish – who wouldn’t want to take a bite as the colors draw you in. An aunt used to make something similar and I haven’t had it for some time. Maybe I need to make it 🙂
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Thank you Judi, I’m glad this dish brought up some nice memories. It is indeed so perfect for the season. It was fun to assemble it, and to eat it! 🙂
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What a joy! For me, Lima beans are the only way to go when making succotash. I love the addition of red jalapeño. When jalapeños cook down, they add a distinct sweetness…different than the sweetness of corn. Nice addition! The chicken reminds me of the chicken my aunt used to make. This really looks wholesome and delicious. If I wasn’t so steeped in tradition, I’d make this instead of turkey for Thanksgiving. Who knows, maybe my family will get a surprise this year…Thanks for sharing!
Oh, I almost forgot…Texamati rice! I’ve never heard of it, despite living most of my life in Texas. I have to check it out!
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Thank you Bob, I’m glad you liked the recipe
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Thank you Bob, I’m glad you liked the recipe, and that it brought up nice memories. I plan on serving it on Thanksgiving, as a side dish for those who are not into turkey.
As for Texmati rice, I’m quite sure you’ll enjoy it. It has great texture and flavor.
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Lovely colorful dish, Ronit. I think I’ll make it with chicken breast in Instant Pot.
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Thank you Dolly, I’m glad you liked the dish. I haven’t tried Instant Pot yet, but I’m sure it will work well with chicken breast. Hope you’ll enjoy it. 🙂
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I have no choice, Ronit; my husband can only have white meat, so I am constantly trying to come up with different ways to make it moist, tasty, and varied.
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No problem, I’m sure it’ll be just as tasty. 🙂
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Thank you so much, dear Ronit!
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Yes, this dish does sound American to me 🙂 ! Had heard of the word succotash but to the best of my memory, have never made or tasted . . . lovely and colourful and so quick and easy to make methinks it deserves a place in the to-do file in the kitchen . . . I work from home: how convenient !!
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Thank you Eha, I’m glad you liked the dish. It is indeed quick and easy to make. I hope you’ll enjoy it. 🙂
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Drumsticks are used very often in my kitchen – both the sticks and the «flat» middle parts.
Your dish is a new version for me, I’ve never heard about succotash (we live and learn!).
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(I meant drumsticks and flats from chicken WINGS!)
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Oh I get it. I love those too! 🙂
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Thank you Felix, I’m glad you’ve found the post interesting. Discovering new dishes is such fun! 🙂
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Ohhhh Yummmm!!!! 🙂
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Thank you Sophie! 🙂
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Welcomeeeeeee 🙂
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Such a pretty dish Ronit, sounds and looks really good. 🙂👌
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Thank you Myra, I’m glad you liked the dish. It was very tasty. 🙂
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Hi dear, your Recipes are yummy. I have nominated you for Sunshine Blogger Award. Hope you will accept my nomination and will enjoy my questions.
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Thank you, I appreciate the nomination. I’m sorry that, due to lack of time, I can’t participate in the award scene. 🙂
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Ok
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Well Done Ronit. This looks to me to be the perfect marriage of two classic comfort dishes. I’ve tagged this one to make soon. Thanks for sharring.
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Thank you Ron, I’m glad you liked the recipe. Such “all in one pot” dishes are a favorite during a busy week. I hope you’ll enjoy it. 🙂
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There is nothing better than a tasty all in one dish.. Love the colours, Ronit 😊x
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Thank you Carol, I’m glad you liked the dish. Such all in one pot dish are my favorite during a busy week. 🙂
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This is good to make after the holidays are over and everyone is broke. Lol. Looks yummy and filling.
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lol Or make it now, so you’ll have some extra $$ to spend for the holidays! 🙂
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I am a complete vegetarian person Ronit but your dish looks too good!
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Thank you Deeksha, for your comment and for keeping an open mind! Actually, this dish can be easily made vegetarian, by simply eliminating the chicken. 🙂
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Oh yes, it could be rice biryani or a colourful pulav!
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This looks great and not too complicated.
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Thank you Carol. The dish is indeed very quick and simple to assemble, and very tasty! 🙂
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Just my speed.
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Thanks. I guess I’ll make this my Christmas cooking
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Thank you, I’m glad you liked the recipe. I hope you’ll enjoy it. Happy Holidays! 🙂
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