Beef, Entree, Meat, Recipes, Stew, Vegetables

Meatball and Potato Jerusalemite Sofrito

“Sofrito” means “fried” in Ladino (a Jewish version of Spanish); a term that is often used in the Sephardic cuisine, to describe not only the process of simple frying, but also to describe a specific dish, that combines meat and potatoes. Continue reading “Meatball and Potato Jerusalemite Sofrito”