Cakes and Desserts, Cooked Fruits, Jams, Jelly, fruit, mousse, Recipes

Caramelized Apples and Honey with Whipped Cream

The Jewish New Year is celebrated today, and this brings back memories of traditional foods. One of the culinary traditions for this festive event, is to dip a slice of apple in honey, and eat it as a symbol for a sweet New Year. Plenty other sweet dishes are added to the table as well, in order to emphasize this hope for a sweet New Year. Continue reading “Caramelized Apples and Honey with Whipped Cream”