These “all in one bowl” cookies, are quick and easy to assemble, and can be made in less than 30 minutes from start to finish. The combination of buttery coffee flavored dough, with both dark and white chocolate chips, is just perfect when served with coffee or with strong tea. The cookies are chewy and soft, and burst with flavors, and are a great snack any time of the day. Try them and enjoy.
Notes:
* Espresso powder is an intense, highly concentrated granulated coffee. If you can’t find it, double the amount with regular granulated coffee.
* The cookies can keep, in an airtight container, for up to a week. They can also be frozen for up to a month.
Makes: about 25
Prep time: 15 minutes
Baking time: 13 minutes
Ingredients:
1 stick (8 oz, 115 grams) butter, soft
½ cup dark brown sugar
½ cup white sugar
1 L egg
1 Tbs instant espresso powder (see notes) mixed with 1 Tbs boiling water
½ tsp vanilla paste
1½ cups flour
½ tsp baking powder
¼ tsp salt
1 Tbs whole milk
½ cup mini dark chocolate chips
½ cup white chocolate chips
1. Preheat the oven to 350F (175C). Line two cookie baking sheets with baking paper.
2. In a large bowl, whisk together the butter, dark and white sugar and egg. Add the espresso mix and vanilla and mix again.
3. Add the flour, baking powder, salt and milk and mix. Add the dark and white chocolate chips and mix again.
4. Using a small ice cream scoop, form 25 balls and place them on the baking sheets, leaving space for the cookies to spread. Bake for 13 minutes and transfer to a rack, to cool to room temperature, before serving.
Reblogged this on All About Writing and more.
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These cookies look amazing.
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Thank you Robbie, I’m glad you liked the cookies. They were very tasty, and disappeared quickly! 🙂
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These sound delicious, but then I’m all in when espresso powder is involved 😋
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Thank you Ingrid, I’m glad you liked the cookies. The espresso powder adds such a nice aroma and flavor to them. 🙂
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My husband would love these, as he is a big fan of coffee and anything, that has coffee in it. Just one question, is it possible to use vanilla sugar instead of vanilla paste? And thanks for specifying the butter in grams 😊
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Thank you Jonna, I’m glad you liked the cookies, and hope your husband will enjoy them. You can definitely use vanilla sugar instead of the paste. 🙂
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Thank you. I must try them 😊
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I’m sure they are good with all that chocolate and espresso powder to enhance the flavor. A different version of a chocolate chip cookie!
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Thank you Judi, I’m glad you liked the cookies. They are indeed a different take on chocolate chips cookies. I loved using the two types of chocolate in one cookie. Will definitely use this combination again. 🙂
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Looks delicious! I love the ingredients.
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Thank you Bernice, I’m glad to know. This combination of flavors worked so well, will definitely use it again. 🙂
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Lovely and delicious cookies, Ronit!
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Thank you Doilly! 🙂
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My pleasure, dear Ronit, but I hope you won’t get offended if I double the dark chocolate chips and skip the white ones – not my thing, unfortunately! Anyway, chocolate rules!
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Of course! It will be interesting to see your version. 🙂
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A perfect breakfast cookie in my mind, although I’d eat them at any time. I love the color the espresso powder gives the cookies. A must make cookie. Thanks for sharing.
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Thank you Ron, I’m glad you liked the cookies. They are indeed so perfect in the morning, though I’ve been nibbling on them all day long… 🙂
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I love coffee cookies, but never had it with chocolate chips! Will have to try it!
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Thank you Aletta, I’m glad you liked the cookies. Coffee and chocolate make a perfect pair. Highly recommended! 🙂
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Lovely cookies! I’m sure your kitchen must be filled with beautiful aroma. 🙂
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Thank you Megala, I’m glad you liked the cookies. The aroma while baking was indeed so wonderful! 🙂
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I could use a few of these right now.
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Now that the batch is gone, I feel the same! 🙂
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LOL
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This is my perfect kind of cookie . Definitely going to save this recipe to try it out. Thanks for such a nice share!
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Thank you Nisha, I’m glad you liked the cookies. I hope you’ll enjoy them as much as I did. I’ll be happy to hear your comments. 🙂
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Will have to try out this recipe!
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Thank you Kendall, I’m glad to know. Hope you’ll enjoy these tasty cookies. 🙂
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Love your cool recipes Ronit🔝
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Thank you Jyo, so nice to hear! 🙂
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I just made this recipe as blond brownies, came out sensational! Thank you!
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Thank you for the update Jan. I’m very glad to know, and love the idea of making blond brownies this way. I’ll give it a try soon! 🙂
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yumm!
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Thank you Dawn! 🙂
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Will have to try this awesome recipe. Thanks for the share.
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Thank you Anuradha, I’m glad you liked the cookies. I hope you’ll enjoy them as much as I did. 🙂
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My pleasure.
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While you make some outstanding desserts, your cookies are some of my favorites. The ease to prepare, store or freeze since it is only my husband and I. The espresso powder much add to the overall goodness of these cookies.
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Thank you Karen, I’m glad you liked the cookies. The espresso powder worked so well here in balancing the sweetness. Having a few types of cookies in the freezer makes for easy entertaining, and also helps with nibbling! 🙂
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I love the coffee flavor in these cookies. I’m sure they are great for dunking in coffee too.
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Thank you Joanne, I’m glad you liked the cookies. They are indeed so wonderful with coffee! 🙂
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My mouth is watering….do you deliver??
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Thank you Kelly, that’s a great compliment! Wish I could send you some! 🙂
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Oh, me too!!!!
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mmm. . . these cookies sound wonderful. I never would have thought about combining coffee and chocolate chips.
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Thank you Sheryl, I’m glad you liked the cookies. Coffee and chocolate is a wonderful classic combination. Highly recommended!
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Yummy!! Innovative idea too…❤️
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Thank you Vania, I’m glad you liked the cookies. Coffee and chocolate is such a great combo. 🙂
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Oh yes! It definitely is…❤️Thank you for sharing the recipe…❤️❤️❤️
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My pleasure. 🙂
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They look so yummy, I love cookies with white chocolate chips! Thanks for the recipe 🙂
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Thank you Jin, I’m glad you liked the cookies. They turned out very tasty. 🙂
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