Fruit crisp is one of my favorite desserts, and I make it often, with various fruits and different toppings. The version I have here was made last year, with leftover cranberries from Thanksgiving dinner. It was so tasty, that I plan to make it again for the coming holiday, to be served as the dessert.
The tangy cranberries paired well with the slightly acidic and sweetish blueberries, and their colors blended together into a beautiful, deep purple color.
For the crisp layer, I mixed butter with rolled oats and spelt flour, which gave it a nice, nutty flavor. For added aroma and flavor, I’ve used Indian Chai Masala spice mix (originally used to flavor tea), and it worked very well here. The mix I’ve used contained warm spices, such as ginger, cinnamon, cardamom, black pepper, nutmeg and cloves – and the aroma while baking was amazing.
The crisp is quick and easy to make, and can be served warm or cold, which makes it perfect for relaxed entertaining. It is moderately sweet, as I plan to serve it with a ball of vanilla ice cream on top. Try it and enjoy.
Notes:
* Chai Masala spice mix is used for cooking fragrant Indian tea. The spices in the mix I’ve used here are: ginger, cinnamon, cardamom, black pepper, nutmeg and cloves.
Makes: 12-16
Prep time: 15 minutes
Baking time: 1 hour 15 minutes
Ingredients:
For the crisp layer:
1 cup rolled oats
1 cup spelt flour
1 cup dark brown sugar
1¼ sticks (145 grams) butter, cold, cut into large cubes
1 tsp Chai Masala spice mix (see notes)
1 tsp vanilla paste
¼ tsp salt
For the fruit:
1 lb (454 grams) whole cranberries
1 lb 2 oz (510 grams) fresh blueberries
½ cup sugar
2 tsp lemon zest
2 tsp lemon juice
1. Preheat the oven to 355F (180C). Line a 7”x11” (18cm x 28cm) baking pan with foil and baking paper.
2. Place the oats in a food processor bowl, fitted with the metal blade. Add the spelt flour, sugar, butter, spice mix, vanilla and salt, and process to a crumbly mixture. Scatter half of the mixture over the lined pan.
3. Place the cranberries in the food processor bowl, fitted with the metal blade. Chop roughly and transfer to a medium bowl. Add the blueberries, sugar, lemon zest and lemon juice, and mix well.
4. Layer the fruit mix over the oats mixture in the pan, and scatter the rest of the oats mixture on top.
5. Bake for about 1 hour 15 minutes, until the top is golden-brown and crisp. (Baking time is fairly long, as the amount of fruit is larger than in most crisps.)
6. The crisp can be spooned warm onto serving plates at this point. Another option is to let it set in the fridge for a few hours, or overnight, so it can be cut into squares.
This is perfect for us – thank you, dear Ronit!
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Thank you Dolly, I’m glad to hear. Hope you’ll enjoy it. Happy Thanksgiving! 🙂
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Happy Thanksgiving to you as well, dear Ronit!
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Wow – your crisp is loaded with fruit and looks delicious! I have never cooked with chai masala – ah there are so many spices/mixes yet to try 🙂
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Thank you Judi, I’m glad you liked the crisp. It is indeed loaded with fruit, which was so tasty. So true about spices – there’s always more to discover! 🙂
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Sweet, tart and with the warming spices, your crisp sounds terrific.
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Thank you Karen, I’m glad you liked the crisp. It was so tasty and aromatic. Definitely a keeper! 🙂
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This looks beautiful! Our family is quite fond of a crisp, and this combination of blueberries and cranberries is perfect for the season. I really love your use of the Chai Masala spices to elevate this dish. I think I can smell the aroma from here in Vermont!
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Thank you Dorothy, I’m glad you liked the crisp. It was very tasty, and the aroma indeed reached very far! 🙂
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Wow interesting recipe of crisp with the chai masala spices . It sure looks so tempting .
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Thank you Nisha, I’m glad you liked the recipe. The Chai masala worked so well here! 🙂
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I love Chai masala spices..why the foil and baking paper? 🙂
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Thank you Carol, I’m glad you liked the recipe.
As for the foil – I’m afraid I usually use both, especially in a case like here, when the amount of fruit/liquid is fairly large, and there’s a chance the baking paper will hold well.
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Beautiful. I Love the nutty spelt flour with berries and all the warming spices you have in this. It looks and sounds delicious!
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Thank you Jin, I’m glad you liked the crisp. It was very tasty and fragrant. Definitely a keeper! 🙂
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Not everyone is a member of the cranberry-lover’s club. That just means more for me. lol 🍃🍒🤣
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lol That’s the spirit! 🙂
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Sounds wonderful with the warm spices.
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Thank you Myra. The crisp was very tasty and the spices added such a nice touch. 🙂
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Such a wonderful take on a classic! I really like the addition of chai masala. Great work!
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Thank you Bob, I’m glad you liked this version. The spices added such a nice aroma. 🙂
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Delicious 😋
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Thank you Syamala. 🙂
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This sounds awesome
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Thank you Tina. 🙂
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cranberry and chai spice….never thought of this combo. looks lovely.
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Thank you Smitha, I’m glad you liked the recipe. The Chai spice mix worked so well here. Highly recommended. 🙂
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Cool
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Oh wow! It looks so delicious Ronit!!
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Thank you Aletta. The crisp was tasty, and very easy to make. 🙂
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It is an incredible recipe. Thank you very much for sharing this innovative idea. Kind regards,
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Thank you, I’m glad you liked the recipe. It’s my pleasure to share. 🙂
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The crisp looks wonderful. The cranberries and blueberries make a nice combination.
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Thank you Sheryl, I’m glad you liked the crisp. This combination is so tasty. Highly recommended! 🙂
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Such a unique combination of flavours! Will be trying sometime.
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Thank you, I’m glad you liked the recipe. 🙂
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