The Jewish New Year is celebrated tomorrow, and this brings back memories of traditional foods. One of the culinary traditions for this event, is to dip a slice of apple in honey, and eat it as a symbol for a sweet New Year. Plenty other sweet dishes are added to the table as well, in order to emphasize this hope for a sweet New Year.
The quick and easy “all in one bowl” cakes I’ve created here, were inspired by this tradition – by mixing honey and applesauce in the batter. However, this time, I also wanted to give this tasty combination a bit of an exotic twist; so I infused black tea with Indian Chai Masala spice mix, and added it, along with dark rum and desiccated coconut, to the batter.
To enhance these flavors even further, I also brushed the baked warm cakes with some more honey and rum, and topped them with a bit more desiccated coconut.
These tasty, moist and dairy free cakes, will fill your kitchen with wonderful aroma while baking. Served with a drizzle of honey on top, and sliced apples on the side, is a great way to start the New Year. Try it and enjoy.
Happy and sweet New Year to all!
Notes:
* The batter is quite runny, so it’s important to fill the pans only up to half – so that the batter will not overflow. This is also the reason for baking it at fairly low temperature.
* Chai Masala spice mix is used for cooking fragrant Indian tea. The spices in the mix I’ve used here are: ginger, cinnamon, cardamom, black pepper, nutmeg and cloves. It can be found in many stores, or online.
Makes: 1 12 cup Bundt cake + 2 small loaf cakes
Prep time: 30 minutes
Baking time: 50 minutes for the Bundt pan, 30 minutes for the small pans
Ingredients:
1 extra strong black tea teabag
1 heaped tsp Chai Masala spice mix (see notes)
3/4 cup boiling water
¾ cup honey
¼ cup dark rum
3 L eggs
¾ cup sugar
1/3 cup oil
½ cup unsweetened applesauce
1¾ cups flour
¼ cup cornstarch
1 Tbs baking powder
¼ tsp salt
½ cup desiccated unsweetened coconut
For brushing the cakes:
1/3 cup honey
2 Tbs dark rum
Desiccated coconut for sprinkling
- Place the tea bag and Chai Masala spice mix in a small bowl. Add the boiling water and let steep until it cools to room temperature. Strain through a fine strainer, mix with the honey and rum and set aside.
- Preheat the oven to 340F (170C). Brush a Bundt pan, and two small loaf pans, with oil, then dust with flour. Turn upside down, and tap over, to get rid of excess flour. Place in the fridge until using.
- In a large bowl, whisk the eggs and sugar. Add the oil and applesauce, and whisk again to combine. Add the tea-honey mix and whisk again.
- Add the flour, cornstarch, baking powder and salt, and whisk briefly to combine. (Don’t be tempted to add more flour, the batter is supposed to be runny.) Add the coconut and mix in with a spatula. Pour into the prepared pans, up to half their height, and place in the oven.
- Bake the small pans for 30 minutes, and the Bundt pan for 50 minutes, until a toothpick inserted into the center of the cakes comes out clean.
- Keep in the pan for 5 minutes, before turning out onto a rack, to cool to room temperature.
- Mix the honey and rum for brushing, and brush over the cake tops. Sprinkle desiccated coconut on top.
These are the most unusual honey cakes I’ve ever seen, dear Ronit, and I am sure utterly delicious. What an incredible combination of flavors!
Shana Tova u’Metuka!
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Thank you Dolly, I’m glad you liked the cakes. They are indeed so good, and I’m already making more.
שנה טובה ומתוקה to you and yours! 🙂
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My pleasure, dear Ronit, and I thank you as well.
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What a lovely cake, and the texture is divine! What a great tropical surprise!
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Thank you Dorothy, I’m glad you liked the cake. This combination of flavors worked so well together. Definitely a keeper! 🙂
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These look wonderful and so delicious with the rum and coconut
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Thank you Myra, I’m glad you liked the cakes. This combination worked so well together. I’m on already my second batch! 🙂
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I have to try these 🙂
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I hope you’ll like them. 🙂
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Boy these sound amazing! Wish I could snap my finger and have one appear 😁
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Thank you Lisa, I’m glad you liked the cakes. They were delicious. It really could be so nice if we could do that! 🙂
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I love this – I usually have an apple in the afternoon as a snack and sometimes I will dip it in peanut butter. Honey is a terrfic suggestion especially since I have so many varieties. The cake is calling my name 🙂
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Thank you Judi, I’m glad you liked the cakes. They were so tasty and fragrant.
Apple dipped in honey is so tasty, I enjoy it year round. And it is indeed so pleasing, to try it with different types of honey. 🙂
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Rum and Coconut. Need I say more? 🥃🍂🥥
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No Gail, it’s all that’s needed! 😀
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Chai Masala is so good with baked apples. This looks fantastic!
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Thank you Bob, I’m glad you liked the cakes. They were so delicious, and the fragrant Chai Masala added such a nice aroma to them. 🙂
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Love the flavourful combination of components added in this delicious cake, Ronit. 🌝
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Thank you Suni, I’m glad you liked the cakes. They were so delicious and fragrant. 🙂
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This looks so good😋💕 And the flavor sounds heavenly aromatic👍✨
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Thank you Tanooki, I’m glad you liked the cakes. They were so delicious and fragrant. 🙂
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Sounds amazing Ronit!
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Thank you Aletta! The cakes were so tasty and fragrant. 🙂
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Fantastic 😁
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Looks so yummy! Happy New Year!
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Thank you Carla, I’m glad you liked the cakes. They were delicious.
Happy New Year to you too! 🙂
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Looks so good! The Baldwin apple tree in my yard is going like crazy, so I am on the lookout for apple recipes like this!
-Julie
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Thank you Julie, I’m glad you liked the cakes. They were delicious, and I’m sure they’d be even more so, with apples from your yard! 🙂
p.s. If interested, check the following link for more recipes with apples:
https://ronitpenso.wordpress.com/?s=apples
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Ooh…pork with cider is on my list now! Thanks for the link!
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My pleasure! I hope you’ll enjoy it. 🙂
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The cake is looking delicious.😋😋 Have to try it. Well shared ☺️🌹❤️ thank you 🙂☺️☺️
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Thank you Priti, I’m glad you liked the cake. It was very tasty. I hope you’ll enjoy it. 🙂
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Yes sure I will try it. I am glad for your reply. Stay happy and blessed forever 💗❣️🍫💗
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Thank you! 🙂
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Reblogged this on Recipe Goals.
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Sooo yummm
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Thank you Syamala. 🙂
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