Swordfish is one of my favorite fish; for its “meaty” and firm texture, and its ability to absorb bold flavors. It is also a fish that handles freezing and defrosting well, and requires only a very short cooking time. So, I always keep a few vacuum packed fillets in the freezer, and use them in different ways. Continue reading “Swordfish with Spicy Grape Tomatoes Sauce”
Tasty Eats 