Swordfish with Spicy Grape Tomatoes Sauce

 

Swordfish is one of my favorite fish; for its “meaty” and firm texture, and its ability to absorb bold flavors. It is also a fish that handles freezing and defrosting well, and requires only a very short cooking time.  So, I always keep a few vacuum packed fillets in the freezer, and use them in different ways.

Swordfish in Coconut Milk and Green Curry Sauce

Swordfish is one of the few types of fish that can handle bold flavors well, which is why I chose it for this dish, as bold flavors were exactly what I had in mind.