Matching cherries with poultry is well known in many cuisines; whether it’s a classic roasted goose or duck served with cherry sauce, a Persian dish of chicken cooked with a dried cherries and walnuts sauce, or other dishes.
So, when I ended up with a jar of sour cherries preserved in unsweetened cherry juice, these dishes became the inspiration. Continue reading “Chicken with Sour Cherries and Red Wine”
Tasty Eats 