Brunch, Entree, Recipes, Salad, turkey, Vegetables

Pan Fried Turkey Cutlets with Israeli Couscous-Lentil Salad and Roasted Okra

The following dishes can be made and served on their own, or, as I have done here, served together as a quick summer dinner. Continue reading “Pan Fried Turkey Cutlets with Israeli Couscous-Lentil Salad and Roasted Okra”