If you get up in the morning and feel like having some fresh bread that doesn’t require lots of work, these quick “all in one bowl” savory muffins are the answer. (The muffins actually have a soda-bread like texture, but for lack of a more accurate term, I still used the term muffins to describe them).
Though very quick and simple to make, they are loaded with flavors and different textures from using different types of flour and additions such as scallions, olives, red onions and Za’atar spice mix.
Served warm from the oven, or sliced and lightly toasted, they are perfect for breakfast or brunch (or any time of the day, actually). Try them and enjoy.
Notes:
* If you don’t have buttermilk, a mix of 1 cup whole milk with 2 tsp of fresh lemon juice can be used instead. Let it stand for a few minutes until it sours, before using.
* Za’atar is a Middle Eastern spice mix that contains hyssop (from the oregano family), sumac, sesame seeds and salt. I recommend the Israeli version which can be found HERE.
* Dark rye flour can be replaced with any other whole grain flour.
* The muffins can be frozen, in a freezer Ziploc bag, for up to two months. For best results, defrost and reheat in a toaster oven, NOT in the microwave.
Makes: 12
Prep time: 15 minutes
Baking time: 30 minutes
Ingredients:
1 L egg
1 cup buttermilk (see notes)
¼ cup olive oil
2 tsp Za’atar mix (see notes)
1 tsp salt
1 cup white flour
½ cup spelt flour
¼ cup dark rye flour (see notes)
2 tsp baking powder
½ cup roughly chopped scallions
½ cup roughly chopped red pepper
¼ cup roughly chopped salt cured black olives and green olives
1. Preheat the oven to 375F (190C). Line a muffin pan with paper baking cups.
2. In a large bowl, whisk together the egg, buttermilk, oil, Za’atar and salt.
3. Add the white, spelt and dark rye flour with the baking powder and mix briefly. Add the scallions, red pepper and olives and mix briefly again. Fill the baking cups with the mixture.
4. Bake for 30 minutes, or until a toothpick inserted in the center of one muffin comes out clean. Transfer to rack to cool slightly before serving. The muffins are also great sliced and lightly toasted.
Wonderful recipe. We do not get rye floor and spelt flour easily. Can I make it with wheat flour and white refined flour. What shall e the ratio of other ingredients?
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Thank you Reena, I’m glad you liked the recipe. You can use fine whole wheat flour instead of the spelt and rye flour, using the same amount mentioned. The muffins would be a bit heavier, but still tasty. Hope you’ll enjoy the results. I’ll be happy to read your comments. 🙂
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Thank u Ronit.
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These muffins look like fun – so festive! I am sure they are delicious, with olives and Za’atar, and the rest of the good stuff. Thank you, Ronit!
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Thank you Dolly, I’m glad you liked the muffins. They were indeed fun to make and so tasty. 🙂
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That looks super yummy!
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Thank you, they really are, and also super quick to make. 🙂
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Delicious recipe 👌!!
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Thank you Deepti! 🙂
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I think these will be easy to make in my tiny kitchen ! A batch of 6 would do me for a week of a few eye opening breakfasts and snacks 😊
I went to the link and the reviews under the spice look promising.. I’m tempted to order one to try !
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Glad to hear you liked the recipe. It is indeed perfect for making in a tiny kitchen and I hope you’ll enjoy it.
As for the spice mix, I’m sure you’ll enjoy it too. It’s great with fresh cheeses (yogurt cheese in particular) and can also be used when roasting vegetables or chicken. Well worth trying! 🙂
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Good to know its a multifood spice too 😊
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Looks like a great recipe…..will try it 🙂
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Thank you Priyabrataa! 🙂
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I’ve never had a savoury muffin in my life but they have always intrigued me. Guess I’ll just have to try them now. Thanks for the share Ronit.
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Thank you Myra, I’m glad you liked the recipe. Using a muffin pan is a great way to prepare quick savory bakes. I’m sure you’ll get hooked! 🙂
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Yes I’m sure too LOL 😁
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Nice savory muffin recipe… will have to try it soon!
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Thank you! I hope you’ll enjoy these tasty muffins. 🙂
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I’m really fascinated by this recipe, Ronit. I absolutely love Za’atar and can get it quite easily so these will have to try. Dark rye flour and buttermilk too – so interesting! Great recipe.
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Thank you Tracey! I like to mix all sorts of seasonings, flour, etc. It usually end up pretty good, but this time it was even better than the average, so it made sense to write the recipe down and post it. Glad you liked it too. 🙂
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I love a recipe that’s delicious and quick–perfect! 🙂
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Thank you Tonya, I’m glad you liked the recipe. The muffins turned out so good and they are so quick to make. Well worth trying! 🙂
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🙂
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Yummy muffins! I’m very interested in the Za’atar spice mix, never had it before I guess, except maybe when I was in Israel once about 20 years ago.☺
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Thank you Ursula, I’m glad you liked the recipe. Za’atar is indeed such a great spice mix, and the Israeli version is my favorite. I used to bring it with me every time I go to Israel, but now that it’s available online it’s even easier. 🙂
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Just wanted to make savory muffins – but not sure what to. Thank for sharing Ronit!
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Thank you! I’m glad my timing was synchronized with your quest… Hope you’ll enjoy the muffins. It will be interesting to see your version. 🙂
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I have been playing around sweet ones. Mmmmm… I’ll think about it 🙂
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YUM! I love savory muffins and am always looking for a good recipe! Thanks for sharing!
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Thank you Marcella, I’m glad you liked the recipe. It turned out very tasty. Hope you’ll enjoy it too. 🙂
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These muffins look sooo delicious ^^
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Thank you Esther, I’m glad you liked them. They were indeed very delicious. 🙂
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Oh my! Thanks for this fantastic recipe! I can already see them tucked into my picknick basket, right next to my spinach & feta cupcakes 🙂 can’t wait for the next day in the park~
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Thank you Diana, I’m glad you liked the recipe. The muffins turned out so good. They’re definitely perfect for picnics. Hope you’ll enjoy them. 🙂
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Those are some beautiful and delicious muffins Ronit. Love a good muffin and the combination of the rye and spelt flours sounds really really good. My favorite bread toasted is rye.
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Thank you Suzanne, I’m glad you liked the recipe. I love experimenting with different types of flour and this combination worked so well, it was worth it to write it down. I too find rye bread so perfect for toasting. 🙂
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These look delicious! Love this idea.
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Thank you Debbie, I’m glad to hear. They were so easy to make and disappeared very quickly. 🙂
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Where’s my muffin – it’s breakfast time 🙂 I love a savory muffin and something about buttermilk always makes bread taste good. Nice combination of flavors Ronit…
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lol Thank you Judi, I feel the same now that they’re all gone. I too love using buttermilk or yogurt in such quick breads. It adds such nice flavor and smooth texture. I thin it’s time to make another batch… 🙂
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These muffins are so pretty! the color and texture is festive and lovely. I can imagine they are amazing!
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Thank you Lyn, I’m glad you liked the recipe. These are so tasty and so easy to make. Well worth trying! 🙂
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Yes I am sure
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OMG what a unique recipe!! it has lot of veggies. Now, I guess I should try this. I am not aware of Zatar Mix; and where can I find them?
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Thank you, I’m glad you liked the recipe.
Za’atar spice mix can be find in many Middle-Easter stores. You can also use the link I’ve added, to purchase it online. 🙂
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Oooh I just love savoury muffins! Thanks for the recipe – definitely going to try these out 🙂
xx Awesome blog.
https://colourpotblog.wordpress.com/
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Thank you Clare, I’m glad you liked the recipe and my blog. I hope you’ll enjoy the muffins. I’ll be happy to hear your comments. 🙂
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Fantastic recipe, surely need to make it this week. Thanks for sharing 😊 👍🏻
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Thank you Ashu. I’m glad you liked the recipe and hope you’ll enjoy these tasty muffins. 🙂
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I will definitely let you know once I make them,😊.
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I don’t think I’ve ever had a savory muffin but what a combination of flavors this is!! I love savory scones, so maybe it’s time to expand. Olives…Wow!
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Thank you Mollie, I’m glad you liked the recipe. If you love savory scones, I think you’ll enjoy these too. The olives are great in there. 🙂
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Savoury muffins are so convenient and delicious ! Love it.
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Glad you liked the muffins. They also freeze nicely, so it’s even more convenient. 🙂
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Yes definitely. 👍
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Superb recipe… definately would love to try. Will search for ingredients here
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Thank you Ruchi, I’m glad to know. Hope you’ll enjoy the muffins. 🙂
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😍😍
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