Sheet Pan Roasted Vegetables and Haddock Fillet

After all the elaborated and fairly heavy dinners over the holidays, it felt like it’s time for some dishes with much lighter fare. Oven baked/roasted fish fillet and vegetables came to mind, and, soon after, I started preparing both.

Pan Fried Haddock Fillets with Caramelized Mini Peppers

When I found a package of frozen wild caught haddock fillets at the store, I liked the fact that they were individually packed, and decided to buy it, not exactly having any special type of preparation in mind.
Haddock is a member of the cod family, and has a fairly firm texture and mild sweetish flavor. It can prepared in different ways, with the most popular is dipped in batter and deep fried. I wasn’t into that, and so decided to simply pan fry it with olive oil and butter.