Ever since I’ve discovered sweetened condensed milk dough in this blog, I’ve been experimenting with it. I like the easiness of its preparation and of rolling it, and the fact that it keeps its shape well while baking.
The cookie-like texture and subtle sweetness are also a big factor in using it again, as it can be used in different ways. Both the filled cookies and the mini tarts I’ve made with it, were a great success, and a good motivation to try it in a new way.
This time, I wanted to shape the cookies in a different way, and use my homemade quince paste as a filling, but, by the time I was about to work on it, the small amount of it I’ve made this year was gone… However, I’ve soon found a good quality Spanish quince paste at the store, and decided it would work well enough. The experiment worked very well, as you can see from the photos. The combination of the tasty dough and the perfumed, brightly colored, quince paste filling, was simply perfect.
These addictive cookies, which were inspired by East European cookies, make a great snack on their own, or, even better, when served with a hot beverage on a cold day. Try them and enjoy.
Notes:
* The cookies will keep, in an airtight container, separated with wax paper, for up to a week. They can also be frozen for up to a month.
* Any other fruit paste or thick jam can be used instead of the quince paste.
Makes: about 70 cookies
Prep time: 30 minutes
Chilling time: 30 minutes and up to overnight
Baking time: 13-15 minutes
Ingredients:
For the dough:
1 L egg, at room temperature
½ cup sweetened condensed milk
1½ cups flour
½ tsp baking powder
¼ tsp salt
For the filling:
11.6 oz/330 grams (see notes)
For the egg wash:
1 egg yolk, mixed with 2 tsp water
1. The dough: in a medium bowl, whisk together the egg and condensed milk. Add the flour, baking powder and salt, and mix with a spatula (the dough is quite sticky at first). Knead briefly, adding a bit of flour if needed, and wrap with wax paper. Refrigerate for at least 30 minutes and up to overnight (which is what I did).
2. When ready to bake, bring the dough to room temperature. Preheat the oven to 340F (170C). Line two cookie sheet pans with baking paper. Cut the quince paste into small rectangular pieces.
3. Divide the dough into four equal portions. Roll each portion, on a lightly floured working space, to thickness of about 1/8” (0.3cm). Using a 2” (5cm) square shaped cookie cutter, cut out squares from each portion. Place a piece of the quince paste in the center, and gently fold two corners towards the center, partially covering the paste. Place in the pan and repeat with the rest of the dough and paste. Brush with egg wash.
4. Bake for about 13-15 minutes, until the dough is lightly golden. Transfer to a rack, to cool to room temperature before serving.
These look beautiful Ronit! They remind me of a little cookie that my friend made from her Polish grandmother’s recipe, always at Christmastime. She filled them with several different jams, all jewel-like in color, and looked beautiful on the plate.
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Thank you Dorothy, I’m glad you liked the cookies. They are so tasty, and definitely sound similar to the ones you’ve mentioned, which I think are also known in the Hungarian cuisine. 🙂
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I will definitely bookmark this to try the dough!
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This dough was such a great find. By now I’m using it in totally different way than the original, which doubles the fun! 🙂
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I like to use sweetened condensed milk as well – it really does make a difference. These would be a perfect treat for Valentine’s Day – a different and yummy cookie 🙂
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Thank you Judi, I’m glad you liked the cookies. They are indeed perfect for Valentine. This dough was a great find. By now I use it in totally different way than the original recipe, which doubles the fun!
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Oh wow Ronit 😍 these look beautiful… NemoInCucina!!!
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Thank you! 🙂
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All I can say is: “YUM!”
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Yum’s the word! 😀
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These sound so good, I need to try this dough asap. 🙂
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Thank you Myra, I’m glad you liked the cookies. They were so tasty. This dough can be used in so many ways, I’m quite sure you’d enjoy experimenting with it. 🙂
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Love these delicious-looking cookies. It is a wonderful idea to use sweetened condensed milk. Thanks so much for the inspiration.
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Thank you Megala, I’m glad you liked the cookies. This dough was a great find! 🙂
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Yes, just can’t wait to try this. 🙂
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I’m so glad you like this dough recipe, Ronit! This cookie shape is so creative and they are so pleasing to look at. I never though of eating these with something fruity but will be making these with a jam soon!
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Thank you Jamie, I’m glad you liked my version. I really enjoy experimenting with this dough. It worked so well with the fruity filling. Looking forward to seeing your take on it. 🙂
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Yummm
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Thank you! 🙂
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Looks so cute and yummy. Love the shape, very creative.
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Thank you Neetha, I’m glad you liked the cookies. They were very tasty. 🙂
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I just happen to have a can (or two) if sweetened condensed milk in my pantry. I’m totally addicted to adding it to my cold coffee lattes!! Now all I need is the cookie! 😍🍃
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That’s definitely a good start! 🙂
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What a great idea, Ronit, thank you for this recipe. I have exactly the same amount of the condensed milk left and was looking for the way I could use it. I think I might found the winner 🙂 I agree with you on baking with condensed milk, I love it too, I have a few tested and loved cake recipes based on it, however, I never even thought of making cookies with it, so I’m excited. 🙂
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Thank you Yana, I’m glad you liked the recipe, and that it came in a good time for you to make it. This dough was a great find, and putting it into different uses is so enjoyable. I hope you’ll enjoy it too. I’ll soon be checking your blog for more condensed milk recipes. 🙂
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These not only look beautiful but sweetly tasty.
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Thank you Juliet, I’m glad you liked the cookies. They were very tasty. 🙂
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Oh wow that looks so cool and sounds delicious!!! 😍😍😍 I actually have a quince tree in my garden and some quince jam in the fridge. I should try these! 😉
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Thank you Françoise, I’m glad you liked these tasty cookies. I’m sure they will be twice as tasty with homemade jam. Hope you’ll enjoy them. 🙂
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Love quince paste with Manchego Cheese. This dough is great and I am sure very versatile.. How about savory cookies – quince paste and manchego?
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It is indeed such a tasty combination!
I can definitely see these cookies served aside a cheese board. 🙂
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