Shrimps with Garlic, Lemon, and Parsley Butter Sauce

One of my favorite ways of cooking shrimps is one of the simplest there are: a bold and tasty combination of very few ingredients – butter, lemon, garlic and parsley – which always works and takes no time to prepare. Continue reading

Roasted Chicken Legs with Sage, Lemon and Potatoes

As I was considering flavorings for another dish of chicken legs, I noticed a beautiful fresh bundle of sage, and the quest was over. Continue reading

Chicken with Artichokes and Lemon

Chicken with Artichokes and Lemon Ronit Penso

Artichoke is a very special vegetable; it is actually a cultivated flower bud of the thorny thistle family. Continue reading