Roasted chicken with lemon is a favorite dish, which I make often, while adding different ingredients to the basic combination. Continue reading “Lemon and Herbs Roasted Chicken Thighs and Potatoes”
As I was considering flavorings for another dish of chicken legs, I noticed a beautiful fresh bundle of sage, and the quest was over. Continue reading “Roasted Chicken Legs with Sage, Lemon and Potatoes”
Both mushrooms and eggplants have unique texture and mild flavor, that blend beautifully with cheeses. In the dish here, I decided to combine both in one bake, and the result was just what I was hoping for: Continue reading “Eggplant, Mushrooms and Cheeses Bake”
While we can get mushrooms year round, for some reason, winter always seems like a more appropriate season for mushroom dishes.
This easy and tasty tart is a good example for such dishes. It is hearty yet not too heavy – just perfect for a cold days lunch or dinner.
Continue reading “Mushrooms Tart with Potato Crust”
This wonderful, aromatic and tasty bread started with a failure… Continue reading “Potato and Acorn Squash No Knead Bread”