Chicken Thighs with Apple Cider Cream Sauce

As the weather gets warmer, and spring is around the corner, the switch towards lighter and fresher main dishes in only natural. The following dish is a good example of that.
Chicken thighs cooked with apples and cider is one of my favorite combinations; the light sweetness-tartness of the apples, and their crispy and fresh texture, are a perfect match for the chicken.

Creamy White Corn and Acorn Squash Soup

Thanksgiving is due in a few days, and on top of the traditional dishes, it’s always nice to introduce a new one to the table. The following soup was created with this in mind.

The soup is a tasty combination of white corn, which is creamy and sweet, and acorn squash, with its nutty flavor and silky texture.

Lemon and Herbs Roasted Chicken Thighs and Potatoes

Roasted chicken with lemon is a favorite dish, which I make often, while adding different ingredients to the basic combination.

Roasted Chicken Legs with Sage, Lemon and Potatoes

As I was considering flavorings for another dish of chicken legs, I noticed a beautiful fresh bundle of sage, and the quest was over.

Eggplant, Mushrooms and Cheeses Bake

Both mushrooms and eggplants have unique texture and mild flavor, that blend beautifully with cheeses. In the dish here, I decided to combine both in one bake, and the result was just what I was hoping for:

Mushrooms Tart with Potato Crust

While we can get mushrooms year round, for some reason, winter always seems like a more appropriate season for mushroom dishes.
This easy and tasty tart is a good example for such dishes. It is hearty yet not too heavy – just perfect for a cold days lunch or dinner.

Potato and Acorn Squash No Knead Bread

This wonderful, aromatic and tasty bread started with a failure…