appetizer, Brunch, Cheese, Food, Recipes, Salad

Colorful variation on Caprese Salad

Colorful variation on Caprese Salad Ronit PensoIt’s hot outside, so I thought about preparing a nice quick salad that doesn’t require cooking, and yet is filling like a cooked dish. Caprese is exactly this kind of salad. Continue reading “Colorful variation on Caprese Salad”

appetizer, Bakes, breakfast, Brunch, Cheese, Salad, Side dishes, Vegetables

Swiss Chard Cheese Mini-Bakes and Spicy Salad

swiss chard cheese bake ronit penso
I’ve often wondered why the term “Swiss Chard” was used for a plant that originated in the Mediterranean basin and not in Switzerland. Continue reading “Swiss Chard Cheese Mini-Bakes and Spicy Salad”