Sponge Cake with Cranberry Juice and Orange Juice

This tasty cake is yet another variation of my all time favorite sponge cake recipe (posted HERE). In this version, I substituted half of the orange juice with cranberry juice, which gave it another layer of both acidity and sweetens, and pinkish color.

Ossobuco with Red Wine and Citrus Gremolata

Ossobuco, a wonderful braised veal stew, is one of the best dishes for festive entertaining. It is easy to make and tastes even better after a day in the fridge.

Cranberry, Orange, Almond and Banana Breakfast Muffins

Fresh cranberries can be now found in the market, and I’ve been playing with ideas for using them other than in the traditional cranberry sauce. In the muffins here, the cranberries are pureed whole, along with other good ingredients like almonds, orange and bananas.

Berries and Orange Coulis and Popsicles

When I see nice fresh berries at the store, I usually end up buying more than needed, and as they don’t keep fresh for long, I always try to find ways to use the extra amount.