After visiting Israel and Spain, with their wonderful citrus fruits, honey and olive oil, I came back craving for more. So, I came up with this moist and aromatic citrus cake, and was very happy with how it turned out. Try it and enjoy. Continue reading
A tasty homemade cake is a nice way to start the New Year.
The following old fashioned/”retro” Jelly Roll cake, is just perfect for this purpose, or for any other weekend brunch. It can be easily prepared from simple ingredients, yet still looks sophisticated and festive. Try it and enjoy. Continue reading
As I’m taking a few days off blogging, I once again opt to re-blogging an earlier post, which most of you probably have missed.
Happy New Year to all. :)
Sometimes it’s nice to just toss the “light” cake versions out the window, and go with a really fluffy cake – a texture that can only be obtained by using meringue – a rich whipped mixture of egg whites and sugar. And while at it, why not top it all with a rich and tasty butter cream that, how else, can only be obtained by using lots of butter and sugar? And to add even more flavor and fragrance, why not drizzle the cake with a Rum and Maple syrup? The scrumptious decadent result is a good example for the use of the simple word – “Yum!”…
A few important guidelines:
– For best results, all the ingredients should be at room temperature. So make sure to take them out of the fridge at least an hour before starting.
– Don’t skip the SIFTING stage – it is important…
View original post 746 more words
Here is a selection of a few of this year’s desserts. Happy New Year to All!
What to do if you buy beautiful plums that end up tasting disappointingly bland? Don’t throw them away! Instead, stew them with brown sugar and spices, to enhance their flavor. Continue reading
Sometimes it’s nice to just toss the “light” cake versions out the window, and go with a really fluffy cake – a texture that can only be obtained by using meringue – a rich whipped mixture of egg whites and sugar. Continue reading