Braised Pot Roast with Pear Cider and Leek Gravy

After successfully using hard apple cider in a few dishes recently, I’ve found myself looking at a sparkling hard pear cider at the store, wondering if it will give a dish similar tasty results. Continue reading

Roasted Chicken Thighs with Cider, Mustard and Honey Marinade

One of my favorite ways of marinating chicken is using hard apple cider (check HERE for a recipe), and I was planning to do that again. However, this time I wanted to add another layer of flavor to the cider marinade. Continue reading

Spiced Pears in Butterscotch Sauce

Poached pears is my go-to recipe, when I’m looking for a quick, tasty and light dessert (click HERE for the recipe). Pears have an incredible way of absorbing flavors while cooking, yet keep their shape, and can be easily served on their own, or with few additions, creating an effortless and elegant dessert. Continue reading

Apple, Ginger, Honey and Golden Raisins Cake

The Jewish New Year is celebrated today, and this brings back memories of traditional foods, even to an agnostic such as me. One of the culinary traditions for this event, is to dip a slice of apple in honey, and eat it as a symbol for a sweet New Year. Plenty other sweet dishes are added to the table as well, in order to emphasize this hope for a sweet New Year. Continue reading

Chicken Thighs with Hard Cider, Apples and Rosemary

The following chicken dish is one of the easiest and tastiest recipes I’ve come up with. Besides salt and pepper, it contains only 5 ingredients, yet it is full of flavors,  as if it was made with so many more. Continue reading