Tasty recipes from chef Ronit Penso's kitchen
The combination of roasted chicken and potatoes is a popular one, and it’s always enjoyable to create another version for this tasty combination. The following dish is yet another example for how tasty it can be. Continue reading “Spicy Sweet Roasted Chicken Wings and Baby Potatoes”
Finding these beautiful mini eggplants at the market, my first thought was to prepare my dish of mini eggplants stuffed with lamb (click HERE for the recipe). However, on second thought, I decided to go with a lighter direction, and use them to make quick pickles with fresh herbs. Continue reading “Pickled Mini Eggplants with Celery and Herbs”
Who can resist these beautiful little crispy, yet melting in the mouth, cookies? Not many, I think, and maybe that is why they were named “kisses”. The kisses are great served on their own, sandwiched with various creams or lemon curd, or used as a wonderful decoration for cakes. In short, they are a must in every kitchen.
Continue reading “Meringue Kisses”
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